Malay Contemporary Fine Dining

At A Glance

Luxurious yet discreet private dining space hidden at the back of the cafe, Tigabatu, a Malay contemporary fine dining,  runs on the concept of Omakase, which in Japanese means, “I leave it up to you.”

As such there is no pre-set menu from which to choose a dish. Instead, the chef cooks up his recommendations befitting the customer’s requests and the price paid for the entire dinner.

Destination Highlights

  • Luxurious yet discreet private dining space hidden at the back of the cafe, Tigabatu, a Malay contemporary fine dining,  runs on the concept of Omakase, which in Japanese means, “I leave it up to you.”
  • As such there is no pre-set menu from which to choose a dish.
  • The chef cooks up his recommendations befitting the customer’s requests and the price paid for the entire dinner.
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