A venison haunch is made up of a number of different muscles which I believe are equivalent to rump, topside and silverside of beef. Additional Information: All our products are vacuum packed to seal in the freshness and delivered by overnight courier to your door in insulated boxes. The meat is matured for 10 - 14 days to tenderize and allow the flavours to develop fully. Approx. Serves: 2. Venison mince is good to use for burgers and sausages. For sale in other parts of the UK check with your Local Authority. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Enormous venison haunch - how to cook? Showing all 13 results. Next day home delivery available. Method: Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Venison is considered to be a relatively healthy meat for human consumption. Furthermore, we also offer bespoke boxes that can be delivered to you too. Free delivery - T&Cs apply. Keep up to date with the latest news, products and special offers. Delivery on time everything looks good quality and well done for promoting game meat. Diced is best used for casseroles or as Kebab Meat. Our haunch of venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. Cervena Venison Tenderloin. Welcome to Rutting Reds Venison. Scottish Wild Venison Haunch Steaks (170g x2) ... West Coast Foods buy the finest local meat and prepare it all in-house, with award-winning master butchers hand-butchering all the meat from whole carcasses using traditional skills passed down through generations. 500gm pack. The venison is minced by our master butchers and despatched to you on the very same day. 2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people. Buy Welsh Venison online . SKU: 7324 Categories: Venison, Venison Haunch Steaks. We appreciate that not all of our customers are able to visit our shop or one of our farmers’ markets or seasonal shows. 3 Next ... ie, buy chilled raw meat>freeze>defrost>cook half>re-freeze remaining half = bad Suitable for freezing. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. And all items are suitable for freezing. The roast cut of the deer is generally taken from the hindquarters. Diced is best used for casseroles or as Kebab Meat. We have been given a HUGE haunch of venison - it's a 2 handed lift! Supplied boned and rolled, for easy carving. National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! For this recipe, you will learn how to roast a haunch of venison. Price from. Earn Clubcard points when you shop. National Saturday or Sunday Delivery from £15.00. How to buy, prepare and roast venison Larding and marinades. This one-pan roast makes a delicious game alternative to your usual Sunday lunch. Cooks in 10mins. MORE INFO . We include cuts from the haunch to make a balanced venison mince that is both tasty and lean (but with enough fat to keep the mince moist when cooked) with the perfect texture. In Stock. Serve with potatoes, fresh vegetables and a red wine sauce for a unique dining experience. All venison is sourced from within the Cairngorms National Park and is of the highest quality available. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb. Success! New to our range is the haunch of wild venison supplied off the bone, rolled and tied. Boneless Venison Haunch (20) £18.00. £27.60. Beef. Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. To roast, brown the Haunch in hot oil, then place it in a hot oven, allowing about 10 minutes of cooking time per 500g in weight. This venison is full of flavour and we consistently receive good feedback for this wild meat. It is also delicious when served alongside a sweet red cabbage or celeriac mash. We are therefore able to offer a reliable nationwide mail order service for those customers who do not live within our catchment area and wish to buy venison online. To roast, brown the Haunch in hot oil, then place it in a hot oven, allowing about 10 minutes of cooking time per 500g in weight. 850g slab bacon, cubed (or lardons) 20g thyme sprigs (ie, a … Venison Burger £ 1.50 – £ 2.22 Select options. Buy venison cuts online from your specialist venison butcher. Wild venison is healthy and delicious and, as the numbers of deer are ever increasing we have to control the population to enable our woodlands and wildlife to thrive. Local Sustainably sourced Wild Venison Haunch (diced) from Argyll Estates land, butchered and prepared to the highest of standard on the estate here in Inveraray. Add to favourites. Available all year. In Stock. Choose a delivery date during checkout. Our venison haunch is perfect for long, slow roasts, boasting lean meat and the deep, gamey flavour that characterises our venison. Packaging or labelling may change depending on preparation or delivery limitations. A rolled wild venison haunch joint makes for an excellent roast and completes any family get together or celebratory meal. For Venison, I would include in the latter bracket, a top of the range Cru Classé, Pauillac (Bordeaux) from a relatively recent but ripe vintage, such as 1996 or 2000. 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