Albonectria rigidiuscula (green point gall), Anticarsia gemmatalis (soybean caterpillar), Apomyelois ceratoniae (blunt-winged knot-horn), Asterolecanium pustulans (akee fringed scale), Callosobruchus chinensis (Chinese bruchid), Cathartus quadricollis (square-necked grain beetle), Ceratocystis fimbriata (Ceratocystis blight), Choanephora cucurbitarum (Choanephora fruit rot), Chrysodeixis eriosoma (green looper caterpillar), Clavigralla tomentosicollis (African pod bug), Colletotrichum lindemuthianum (anthracnose of bean), Colletotrichum truncatum (soyabean anthracnose), Cyclocephala amazona signata (hard-back beetle), Diaprepes famelicus (root borer, sugarcane), Disonycha glabrata (flea beetle, amaranth), Edessa meditabunda (green and brown stink bug), Elasmopalpus lignosellus (lesser corn stalk borer), Enchenopa ignidorsum (orange and black treehopper), Fusarium oxysporum f.sp. Name variations Edit. phaseolicola (halo blight (of beans)), Rastrococcus iceryoides (mango mealy bug), Sinoxylon conigerum (conifer auger beetle), Thrips hawaiiensis (Hawaiian flower thrips), Tylenchorhynchus claytoni (stunt nematode), Fusarium oxysporum f.sp. The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. tubarika in Sanskrit. What are synonyms for pigeon pea? Alternate Names Alternate Common Names: pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Community Garden Sand Island, Midway Atoll, Hawaii, USA. Split Pigeon Pea (Cajanus cajan) aka Toor Dal Common Names: Toor dal,Togari bele, Congo pea, Angola… ciceris (Fusarium wilt of chickpea), Mycosphaerella tassiana (antagonist of Botrytis cinerea), Trichoderma harzianum (hyperparasite of Rhizoctonia solani), Verticillium chlamydosporium (nematode egg parasite), Alternaria alternata (alternaria leaf spot), Alternaria tenuissima (nailhead spot of tomato), Aonidiella orientalis (oriental yellow scale), Apion fulvipes (white clover seed weevil), Chrysodeixis chalcites (golden twin-spot moth), Cochliobolus hawaiiensis (leaf spot: maize), Cowpea mild mottle virus (angular mosaic of beans), Creontiades pallidus (bud and boll shedder, bug), Crypticerya multicicatrices (multicicatrices fluted scale), Dysmicoccus neobrevipes (grey pineapple mealybug), Euschistus heros (Neotropical brown stink bug), Gibberella intricans (damping-off of safflower), Helicoverpa assulta (Oriental tobacco budworm), Mylabris phalerata (yellow-banded blister beetle), Oxycarenus hyalinipennis (cotton, seed bug), Phytophthora drechsleri (watermelon fruit rot), Urentius hystricellus (eggplant lace bug). nandolo in Malawi. Cajanus indicus) is a member of the family Fabaceae. Common names Congo pea, pigeon pea, red gram, yellow dahl Also placed in: Papilionaceae. This plant produces large quantities of pods each filled with between 3 and 7 small seeds. Detailed coverage of invasive species threatening livelihoods and the environment worldwide. Cajanus cajan (pigeon pea); seedpods. Basic requirements Pigeon pea grows best in hot humid climates where temperatures are between 18 and 38°C (64.4–100.4°F). Pigeon Pea Growing Information © Frances Michaels. Cajanus indicus Spreng. It is known as no-eye pea, tropical green pea, red gram, gandule bean, gandul, guandu, mgbumgbu, fio-fio, mbaazi, gungo pea in Jamaica, chicharo in Latin America, arveja in Ecuador, mzimbili mussa in Tanzania, kardis or nandolo in Malawi and gungo pea/gunga pea or Congo pea in Africa. Old macadamia nut orchards Waiehu, Maui, Hawaii, USA. toga… mbaazi in Kenya. Common name: Pigeonpea, Red gram, Arhar Scientific name: Cajanus cajan (L.) Millsp. Pigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Cajanus indicus. Arhar is the most popular pulse in India. Likewise, its seeds are used in human nutrition as well as for animal feed. Cajanus cajan (pigeon pea); fully mature seedpod. "The generic and specific names have the same origin, which is unique among the plants included herein. They were first cultivated in India over 3,000 years ago, and are common in Indian, Asian and caribbean cooking. Generate a print friendly version containing only the sections you need. This Page is a short Guide with the commonly used Legumes -Dals, Pulses, Lentils, beans, peas in Indian Cuisine with their common English names and Hindi names. Pigeon pea is a legume which can grow in any warm climate and is mostly found in tropical regions. vasinfectum (Fusarium wilt), Fusarium pallidoroseum (fungal gummosis (of Leucaena)), Gracilaria similatella (pigeon pea leaf roller), Helicotylenchus dihystera (common spiral nematode), Helicoverpa zea (American cotton bollworm), Heterodera cajani (pigeon pea cyst nematode), Hortensia similis (common green sugarcane leafhopper), Icerya montserratensis (montserrat cottony cushion scale), Leptochloa mucronata (mucronate sprangletop ), Maconellicoccus hirsutus (pink hibiscus mealybug), Macrophomina phaseolina (charcoal rot of bean/tobacco), Megalurothrips sjostedti (bean flower thrips), Megalurothrips usitatus (bean flower thrips), Mylabris pustulata (blister beetle, arhap), Passalora cajani (leafspot of pigeon pea), Phyllosticta cajani (phyllosticta leaf spot of pigeon pea), Phytophthora drechsleri f.sp. Cajanus cajan (pigeon pea); fruiting habit. CONT’D. February 2007. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop. arveja in Ecuador. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. Visit Haiti", National Institute of Higher Education, Research, Science and Technology. Common Name Pigeon pea Engl Family Fabaceae Active Component Phytochemical from PHYSICS 10 at Goldenstate College of General Santos City Community Garden Sand Island, Midway Atoll, Hawaii, USA. Butterfly pea (Clitoria ternatea) is regarded as an environmental weed in Western Australia and the Northern Territory, and is also seen as a potential environmental weed in northern Queensland. June 2008. Botanical Name: Cajanus cajan syn. Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow peas or Matar Dal (Pisum sativum) are commonly referred to as split yellow peas, although they belong to different species in the bean family leguminosae (Fabaceae). Huth Pigeon pea Canan: (L) prop. June 2008. It has its origins in the Eastern part of peninsular India. Cajanus cajan (pigeon pea); grown for forage in Ethiopia. meridionalis (soyabean stem canker), Diaprepes spengleri (weevil, golden leaf), Gibberella acuminata (stalk rot of maize), Globisporangium irregulare (dieback: carrot), Heterodera glycines (soybean cyst nematode), Lasiodiplodia theobromae (diplodia pod rot of cocoa), Leveillula taurica (powdery mildew of cotton), Melanagromyza sojae (soyabean stem miner), Meloidogyne acronea (African cotton root nematode), Phenacoccus madeirensis (Madeira mealybug), Pseudococcus jackbeardsleyi (Jack Beardsley mealybug), Pseudomonas savastanoi pv. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.Each pod contains several peas, which can be green or yellow. "kumanda yvyra'i" Guaran’ name in Paraguay. Preferred Scientific Name; Cajanus cajan Preferred Common Name; pigeon pea Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Uses List; Agroforestry; Fodder/animal feed; Forage; Invertebrate food for lac/wax insects It is actively managed by community groups in the Northern Territory, and is of most concern where it has invaded riparian zones within conservation areas near Darwin. If available other names are mentioned here Pigeon Pea or Cajanus cajan. The cultivation of the pigeon pea goes back at least 3000 years. Synonyms for pigeon pea in Free Thesaurus. IMPORTANCE Uses: Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. Pigeon pea, also known as red gram, Congo pea, gungo pea, no eye pea, dhal, gandul, gandure, frijol de árbol, and pois cajan, occurs in several varieties. For these reasons, it is considered a good quality source of vegetable protein that is affordable for the consum… They are an important part of some Indian vegetarian diets. Learn how to grow pigeon peas, care for them, and harvest them in this DIY gardening guide! fr. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. The leaves are trifoliate, alternately arranged, around the stem; leaflets are oblong, lanceolate, up to 10 cm long and 4 cm wide, pubescent; green color on top and grayish-green bottom Flowers are yellow, calyx up to 12 mm long and with five linear teeth. Pigeon peas are also called Congo or Gunga peas are native to Asia and are usually grown in warm and tropical regions. Pigeon Pea(अरहर दाल/ तुअर दाल) Hindi Name: अरहर दाल/ तुअर दाल A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Cajanus cajan (pigeon pea); flower. Botanical Name:Cajanus cajan syn. L. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. Special Features of Pigeon Pea. Pigeon Pea Botanical Name The Botanical Name for this plant is “Cajanus cajan”. 9 synonyms for pigeon pea: cajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon-pea plant, red gram, cajan pea, dahl. "Effect of Sprouting on invitro digestibility of some locally consumed leguminous seeds". Common Names Toor Dal Kandhi Pappu Togari Bele Tuvaram Paruppu Pigeon peas are traditionally consumed dried and split. Common Name: Pigeon Pea, Congo Pea, Red Gram. June 2008. Get more persuasive, argumentative common names for pigeon pea essay samples and other research papers after sing up Other common names are red gram, toovar, toor, togari, gandul, Congo pea, Gungo pea, and no-eye pea. cajani (bacterial leaf spot), Achatina fulica (giant African land snail), Alfalfa mosaic virus (alfalfa yellow spot), Amrasca biguttula biguttula (Indian cotton jassid), Anoplophora chinensis (black and white citrus longhorn), Aproaerema modicella (groundnut leaf miner), Candidatus Phytoplasma asteris (yellow disease phytoplasmas), Coccidohystrix insolita (eggplant mealybug), Cochliobolus lunatus (head mould of grasses, rice and sorghum), Dactyloctenium aegyptium (crowfoot grass), Diaporthe phaseolorum var. Antonyms for pigeon pea. tropical green pea. • Bund cultivation of Pigeonpea in rice fallow areas have also been adopted in CG, MP and some rice fallow areas. The old varieties in cultivation and semicultivation in the West Indies treated here are semideciduous, short-lived shrubs usually 1 to 4 m in height and 1 to 4 cm in basal stem diameter. Indian cooking uses pigeon peas in a range of dishes. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. Tur daal is the name of both the peas and an easy dish in India. Aside from being a plant that can maintain high concentrations of nitrogen in the soil, its penetrating roots are also used to loosen the soil. Family: Fabaceae Local name: Behliang (Mizoram, India) Pigeon pea. Common Name: Pigeon Pea Bush Cajanus cajan (L.)Millsp.. Last Update: 14/06/2001 12:39:43 February 2007. Common Names: no-eye pea. © Copyright 2021 CAB International. gungo pea in Jamaica. ch’charo in Latin America. The pigeon pea (Cajanus cajan, syn. Antonyms for Pigeon peas. Cajanus indicus Family: Fabaceae. CABI is a registered EU trademark. Leguminosae) subfamily: Faboideae tribe: Phaseoleae subtribe: Cajaninae. The pigeon pea (Cajanus cajan) is a perennial legume.This is one of the most important pulses because of its nutrients value. Cajanus cajan (pigeon pea); seedpod. 3. Cytisus cajan L. [basionym] Family/tribe Family: Fabaceae (alt. The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent. Synonyms for Pigeon peas in Free Thesaurus. 696 common names for pigeon pea essay examples from best writing service EliteEssayWriters. Synonyms Cajanus bicolour DC. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a … Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses … cajani (Phytophthora blight), Pigeon pea witches' broom phytoplasma (witches broom of pigeon pea), Pigeonpea sterility mosaic virus (sterility mosaic), Pratylenchus brachyurus (root-lesion nematode), Pratylenchus penetrans (nematode, northern root lesion), Prepodes quadrivittatus (striped leaf weevil), Rhinacloa forticornis (brown cotton mirid), Richardia brasiliensis (white-eye (Australia)), Rotylenchulus reniformis (reniform nematode), Spilarctia obliqua (common hairy caterpillar), Sunn-hemp mosaic virus (cowpea Mosaic Virus), Thysanoplusia orichalcea (slender burnished brass moth), Xanthomonas axonopodis pv. gungo pea / gunga pea / Congo pea in Africa. Pigeon pea will grow optimally in a well drained soil with a pH between 5.0 and 7.0. mzimbili mussa in Tanzania. Old macadamia nut orchards Waiehu, Maui, Hawaii, USA. Pigeon peas can be grown for eating or purely for decorative purposes, but whatever your reason for growing pigeon peas, they're easy to grow and make for fun gardening! INTRODUCTION Common Name: Pigeon Pea, Congo Pea, Red Gram, Arhar. The Pigeon pea plant is a legume belonging to the family of “Fabaceae” or “Leguminosae”. 9 synonyms for pigeon pea: cajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon-pea plant, red gram, cajan pea, dahl. Pigeon peas are cultivated Especially in the urban area pigeon Pea is used as a common pulse. Scientific name Cajanus cajan (L.) Millsp. It is a perennial plant used extensively as a livestock feed and for manufacturing pulses. It has both the English and Hindi names and variation of the names mentioned to make it easy to find the right spice, herb or dal! "Conservation and use of traditional vegetables in Ethiopia", "ICRISAT-led global team cracks pigeonpea genome", "Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers", "The first draft of the pigeonpea genome sequence", "Genome-wide identification of miRNAs and lncRNAs in Cajanus cajan", "Nutrition Facts and Analysis for Pigeon peas (red gram), mature seeds, raw", "National Nutrient Database for Standard Reference Release 28", "Nutrition facts, calories in food, labels, nutritional information and analysis", "USDA Table of Nutrient Retention Factors, Release 6", Decoding of the Pigeonpea (Arhar) Genome by Indian Scientists, ICRISAT-led global team cracks pigeonpea genome, Pigeonpea a wonder crop for women farmers in Rajasthan, India, https://en.wikipedia.org/w/index.php?title=Pigeon_pea&oldid=999799085, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 January 2021, at 01:00. gandul / guandu in Latin America. Family: Fabaceae. mgb_mgb_. What are synonyms for Pigeon peas? Its flavor is pleasant and it contains an average of 18% to 25% protein, reaching as high as 32% protein content. It originates from India where it probably has been cultivated for over 3500 years. Plant Description: A woody, leguminous shrub, to 3.6 m, with yellow and red flowers. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. “Pigeon Pea” – Origin of the Name The name … • Three systems of sowings are practiced for pigeon pea. The plants will grow in a wide range of soils, from sandy soil to clay and also in soils with low fertility. Common Names: Pigeon Pea, Dhal, Gandule Bean, Red Gram, Tree Pea, No-Eye Pea, Congo Pea Pidgeon pea is a large shrumb to 2m, it is a short lived perennial growing for about 5 years before it dies. 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