Roz has some amazing recipes on offer. Nicely done and hello from another SRC member , I've never had a pork tenderloin sandwich before but this sounds so delicious! Remove steaks from dish; discard marinade. 1 tsp. Make sure all the pieces are coated well with the buttermilk marinade. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove each tenderloin from the marinade and place in the dry breading, lightly pressing the coating into it. Much crispier than regular bread crumbs.. Omygoodness, my mouth just watered, this sandiwch looks so good. In a large skillet heat oil over medium high heat. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. I am completely drooling at your pork tenderloin sandwich! Your email address will not be published. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe. Be sure to check out the recipe index where you can browse recipes by meal type and category! Place the cracker meal in a dish (aluminum pie pans work great). Gently place into the hot oil without overcrowding the skillet. When ready to cook, combine the breading in a cake pan or pasta dish. Add the oil and when it is shimmering, add the pork to the skillet. Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. Instructions. oh blogging... oooh! Cover and marinate steaks at room temperature 1 hour, turning occasionally. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Slow Cooker Thai Pork Ribs with Pineapple Slaw. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic. Once that side is cooked, use the tongs to turn the pork tenderloin and cook the other sides until all sides are … Step 2. This Extra Crispy Pork Tenderloin Sandwich is what you want for your next meal. Cooked to 145 F the are juicy, crispy, and delicious. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. *. Fried Pork Tenderloin Sliders ~ Crispy, pan-fried breaded pork tenderloin sliders topped with tangy pickles on soft yeast rolls. Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. This site uses Akismet to reduce spam. After the coconut oil melts, place the 2 … This sounds like a good week night dinner. 1/2 tsp. We explain “Deep-Fried Breaded Pork Tenderloin Cutlets Recipe” you can easily cook. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Lettuce, tomato slices, onion slices, pickle rounds, mayonnaise and mustard, for serving. Smoked Pork Tenderloin Sandwich with Apple Slaw... Cut the pork tenderloin crosswise into 4 even pieces. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. I'm always looking for different ways to cook pork and this is a new one for me. Tenderize the pork tenderloins (beat the crap out of them, you want them super thin!). It must be a super thin and tenderized portion of tenderloin, no other cut of meat will do! Fried Pork Tenderloin And Sawmill Gravy Melissa's Southern Style Kitchen oil, milk, poultry seasoning, pork tenderloin, seasoning salt and 13 more Fried Pork Tenderloin Sandwich Food52 The breaded pork tenderloin remains one of the healthier deep fried meats, because of its low-fat and high-protein content. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. This will help to tenderize and infuse flavor into the pork. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. . 1 Tablespoon olive oil. This is not a Keto-friendly, low-carb or gluten-free Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. As an Amazon Associate I earn from qualifying purchases. Remove each batch and place it on a paper towel lined plate or a rack inside a baking sheet. In small bowl stir together egg and milk. Preheat the oven and place the frozen tenderloin in an oven-safe pan in the center of the oven. Cut the pork tenderloin into 1 ½ inch thick slices. Step 4 Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. She is super passionate about helping every member of a family learn to love great food. Lay the slices flat and cover with parchment paper. Your sandwich definitely sounds like it would be a winner to my taste buds! Fried pork tenderloin sandwiches are a Midwest staple. In a second dish, pour in the water and stir in the bouillon. If you make this breaded pork tenderloin recipe,  don’t forget to leave a comment below and rate the recipe! All rights reserved. Yes, really. Place the pork chops into the batter, turning to coat, and place in the fridge to marinate for AT LEAST 8 hours. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Ingredients 2½ pound pork tenderloin (picture shows total of 5 pounds) 1 stick butter (½ … And he was right, of course, but that never stopped me from doing my best to try. A thin pork tenderloin cutlet is breaded and pan-fried to perfection and topped with tangy dijonnaise and pickles. Yum that sandwich looks so tasty!!! Your email address will not be published. Pound the slices until each is about 1/4 inch thick. There’s is nothing I love more than seeing you guys make my recipes! 1/2 cup dry bread crumbs. I can't blame you for only taking one photo before digging in. Thanks for sharing . Copyright © 2020 Brunch Pro on the Brunch Pro Theme, How to Make A Breaded Pork Tenderloin Recipe. See more ideas about Breaded pork tenderloin, Pork tenderloin, Fried pork. Just... Gorgeous! Also: High five for living more fully, passionately, soulfully, and purposefully. Then coat the tenderloins in the breading. Place breaded pork in skillet, and cook for approximately 2 minutes on each side or until golden brown. 4 Your Health this link opens in a new tab Allrecipes this link opens … Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. garlic powder to taste (just sprinkle some in there), 1 cup super-fine crushed saltine crackers. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Reserve 1/4 cup for the gravy and set aside. 2-4 Tablespoons flour. All rights reserved. For the last week I have wanted to sink my teeth into a delicious pork tenderloin sandwich, reminiscent of my childhood. Heat until 350 degrees (the oil needs to be HOT). The Breaded Pork Tenderloin Sandwich is a classic Midwestern sandwich! Learn how to make Pan-Fried Pork Cutlets. My name is Jenni, and I'm an Iowa mama of three. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. Coat the tenderloin with another coating of breading. This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. black pepper. Heat oil in a 12-inch skillet over medium-high. Fry the pork tenderloins in a hot cast iron for  few minutes to get them crispy and golden. from one SRC pork poster to another, this 'lil sandwich is gorgeous. Dip the tenderloin back into the marinade and turn to coat. There are three hard and fast cardinal rules about the breaded pork tenderloin sandwich: Breaded Pork Tenderloin Sandwich is an easy recipe  to prepare, and SO DELCIOUS!!! When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! Add oil to your frying pan and use tongs to cook the pork tenderloin on one side first. Copyright 2017 Television Food Network, G.P. Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. Pan-fried beef tenderloin recipe Learn how to cook great Pan-fried beef tenderloin . Got it out of my old Good Housekeeping cookbook. Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. Roast covered or uncovered -- the tenderloin will cook faster covered. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Can't wait to try it! When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail , featuring over 70 restaurants offering up their version of the crispy sandwich. © 2021 Discovery or its subsidiaries and affiliates. You may have to put more oil in the pan between batches. I adore pork tenderloin sandwiches! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Combine salt, garlic powder, and pepper; sprinkle evenly over pork. deliver fine selection of quality Pan-fried beef tenderloin recipes equipped with ratings, reviews and mixing tips. Cover and refrigerate for at least 4 hours and up to overnight. Mix together the 2 … In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. 1/4 tsp. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(… salt. This sounds fantastic and is making me hungry Great recipe pick! Warm a large stainless skillet over medium-high heat. Home » Family Friendly Dinner Recipes » Breaded Pork Tenderloin Recipe. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. Add the pork cutlets. Remove and place on a wire rack or paper towel-lined … Like any other good Iowa girl, my childhood is steeped in this sandwich. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Cut the pork tenderloin crosswise into 4 even pieces. I completely love that blog. Your favorite shows, personalities, and exclusive originals. Yummy!! Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. Mar 31, 2016 - I am NOT a big pork fan, but I do like pork tenderloin - it's the other white meat very low in fat content (hate fatty meats!) PIN THIS TO YOUR DINNER  BOARD on Pinterest! The rosemary makes this absolutely heavenly. The baked breaded pork chops are a healthy alternative to more traditional fried chops. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Do not short change it here! Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. Gently pound the slices of tenderloin until they are ¼ inch thick. To me is doesn't matter that it's the only photo, it certainly grabbed my attention!!! deliver fine selection of quality Pan fried beef tenderloin recipe recipes equipped with ratings, reviews and mixing tips. Panko-Crusted Pork Tenderloin with Fig Glaze, Pressed Italian Picnic Sandwich with Olive Relish, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. My Grandfather often teased me that a girl as tiny as I was would never be able to finish a sandwich that large. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. There is seriously nothing better than a good sandwich. Fry for three minutes on each side, or until nice and golden brown. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Prep Time 25 minutes Cook Time 5 minutes Total Time 30 minutes Well, I must say that your one and only pic has my mouth watering! The Breaded Pork Tenderloin Recipe is a classic Midwestern sandwich! Place a large dutch oven or cast iron skillet on the stovetop and cover the bottom with canola oil. Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! Place on a bun with pickle and mustard and ENJOY!. Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. One more thing: Good job on the panko. Pan fried beef tenderloin recipe recipe Learn how to cook great Pan fried beef tenderloin recipe . 2 tsp. Ingredients. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. There was a young lady checking me out at the grocery store the other day, right in front of my wife! Step 2 Heat a cast-iron skillet over medium-high heat. I expected to see the ingredients for this Midwestern Breaded Pork Tenderloin Sandwich being hurled from the cart in reply but my wife wasn’t nearly as annoyed as I expected her to be.