Remember the old Bacardi rum cakes? Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Cool in pan 25 minutes before inverting onto a serving plate. Cool in pan 25 minutes. You will have this dessert ready and in the oven in no time. When cake is cooled, drizzle with Chocolate Glaze Topping. Sprinkle nuts over bottom of pan. When cake is cooled, drizzle with Chocolate Glaze Topping. Dec 21, 2017 - Easy Bacardi Rum Cake with Chocolate Glaze recipe With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Mix in the eggs, 1/2 cup water, oil and 1/2 cup … This is the original Bacardi Rum Cake recipe first printed in the mid 70's. Prick top with toothpick: spoon and brush rum glaze evenly over cake, allowing it to absorb. Love rum? RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Sprinkle with nuts (if using) while chocolate is still somewhat wet. Prick top. Mix all ingredients together and pour over nuts. Read the recipe through completely at least twice so you know what comes next. Made from a box of yellow cake mix, this Original Bacardi Rum Cake is moist and delicious with a rum glaze and optional chocolate ganache. Bacardi Double-Chocolate Rum Cake with Raspberry Glaze 1 package Chocolate cake mix 12 ounces Semi-sweet chocolate chips 1 small package Chocolate instant pudding 1 cup Bacardi Black Rum 1 cup (10-12 oz) raspberry preserves 3/4 cup water 2 tablespoons shortening 1/2 cup oil 1 ounce vanilla baking bar square 4 eggs Preheat oven to 350F. Cool. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Best cake ever. RASPBERRY GLAZE; In small saucepan, heat preserves and BACARDI Select Rum. This Rum Cake is the original recipe from Bacardi’s rum which was published in the 1970’s. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. https://www.belgoods.com/wp-content/themes/freshlook/, © 2020 - Belgoods Bakeware - Registered Trademark, Applesauce-Spice Pound Cake with Raisin and Pecans. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts.. A stand mixer will make your life immensely easier. 2/3 cup semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons milk 2+ tablespoons rum. Add all 4 ingredients and stir frequently. Repeat until the glaze is used up. Mix all ingredients together and beat well. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. www.desktopcookbook.com/recipe/180902/Bacardi-Rum-Chocolate-Cake.htm Meanwhile, make the glaze: In a small saucepan, combine butter, water, and sugar. Once cake has fully cooled, drizzle the chocolate on top. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Adding in a few extra ingredients like Dark Rum and chocolate chips take a plain boxed cake … weekly recipe ideas, juicy pics, free delivery. Similar recipes. Bake 1 hour. Pour immediately … Combine vanilla baking bar and 1 ts. Pour into prepared pan. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. The original never called for nuts. Trusted since 1996. So good you will want to eat the whole thing. Serve cake and enjoy! Bake 1 hour. Allow the chocolate mixture to simmer for 5 minutes. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Pour into prepared pan. All of the other recipes I've read claim to be the original, but they are not. Melt butter in saucepan, stir in water and sugar. An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake. I agree. When cake is cooled, drizzle the chocolate glaze topping and sprinkle. Bake one hour. In a large bowl, combine cake mix and pudding mix. I didn’t make it until over 20 years My first year of teaching, we had a Christmas potluck at work. Invert onto serving plate. :). I think it might have mentioned that if desired you could sprinkle pecans on top, but definitely didn't call for nuts in the cake itself. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice. Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. The glaze for Bacardi Rum Cake is made by boiling together butter, water, sugar and then adding RUM. How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe This Rum Cake is a fun take on a delicious classic dessert. Make a second batch of the rum glaze. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Preheat oven to 325 degrees. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. (I was tempted to make extra to keep on hand for medicinal purposes.) Let stand 10 minutes. Prick the top of the cake. Easy Bacardi Rum Cake with Chocolate Glaze, Guide for Cooking Pork - Safe Internal Temperatures. Pour into prepared pan. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Totally Scratch-made Rum Pound Cake with Rum Glaze. Then you’ll love this rum cake recipe! water. It called for this chocolate glaze. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Place cake on serving plate and prick surface of cake with fork. Remove from heat. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Rum Cake – traditional rum cake from scratch – no mixes. Mix cake mix, pudding, eggs, water, rum and oil until smooth. To prepare the chocolate glaze, melt chocolate and butter/shortening over low heat in a sauce pan. Sprinkle nuts over the bottom of the pan. immediately with nuts. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe https://clickamericana.com/recipes/dessert-recipes/chocolate-bacardi-rum-cake You are here: Home » Easy Bacardi Rum Cake with Chocolate Glaze. Brush glaze evenly over cake, until all glaze has been absorbed. This recipe uses a chocolate cake mix which makes it a quick and easy Bundt cake. When cake is cooled, drizzle with Chocolate Glaze Topping. Prep Time 40 minutes Cook Time 1 hour Set up a double boiler to melt the chocolate chips by resting a glass bowl on top of a saucepan filled with boiling water. Drizzle on top of icing. … They were one of the first holiday cakes I learned to make. Pour batter over the nuts. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Get weekly recipe ideas, juicy pics, free delivery. Melt chocolate and butter over very low heat in heavy saucepan. Creating this Bacardi Rum Bundt Cake. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. Reinventing the Famous Barcardi Rum Cake… WITH CHOCOLATE! Invert onto serving plate. I usually skip the nuts. Somewhere I still have the recipe clipped from a bacardi ad in a magazine. Prick top. Rum Glaze Directions: In a saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. Strain through sieve to remove seeds. Spoon and brush glaze over the top and sides of the cake. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Grease and flour a 10" tube pan or 12" bundt pan. Spoon chocolate icing over cake. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Invert onto a serving plate. Bake for 1 hour. Bring mixture to a boil and cook for 2 minutes. Cool in pan 25 minutes. This is the original. Family owned and operated. 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