Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. second time I brined the pork for 2 days (we ended up going out the first) and then almost burned it on the grill, and it still tasted great! Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. I would NOT brine over three hours, and even that time had me questioning this recipe when I took it out of the brine. Place the container in the refrigerator for 20 minutes or up to 24 hours. If you are cutting way back on sending out gifts to friends (or cutting it completely) that’s all good. It was delicious, tender and flavorful. Use the form below to submit your question or comment. The pork came out juicy and tender. The spices were just right, no one spice was overwhelming. View All. I am going to use the brine for other pork tenderloin recipes. 4 of 10. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. Make a few incision in each side about 1/4 inch deep and spaded about 1 inch apart for the marinade to penetrate. I like this for a quick meal. It will be my go to recipe. Add the pork, seal and massage to thoroughly coat the pork. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the pork occasionally. It is often sold in two pieces together. Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. This recipe was excellent! I followed the recipe except I used dried sage and thyme and I forgot to put the sherry vinegar at the end. Couldn't find sherry vinegar so I used a mixture of dry sherry and white wine vinegar-it worked. My Wife made it wife pork chops instead of the tenderloin and we were a little worried. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Place pork on a platter. ", "My family absolutely loved this recipe. Note that it will likely have a pink appearance to it, and that is fine. Pork tenderloin translated from English to Spanish including synonyms, definitions, and related words. Follow me on social for more recipe ideas & inspiration! Here are some of my favorite side dishes to go along with this delicious pork: Hi! A pork loin is much wider and flatter than a tenderloin, and can be either boneless or bone-in. Adding vinegar at the end brightens the flavors of the dish. ©2021 Simple Joy | Design By Melissa Rose Design, 5 Secrets to Stress Free Weeknight Dinners. Preheat oven to 375°. Pour salt mixture into a 2-gallon zip-top plastic bag. We used the very thick pork chops from our local warehouse store and red wine vinegar because I didn't realize I was out of sherry vinegar. We did this in the context of letting each other off the hook for holiday cards and Christmas gifts that might not make it this year. My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. Place your cast iron skillet (or other oven friendly pan) on the middle rack of your oven and preheat … It works best on pork tenderloin or pork roast. Didn't have the best weather to grill so we used a grill pan for about 10 minutes and then baked at 300 for about 20. The dinner was a complete success. Even my finicky eaters. MAKE IT SHINE! PORK TENDERLOIN: Combine 1/4 cup olive oil, orange juice, lime juice, garlic, spices and salt in a zipper-top bag. Please see description below video for ingredients. first time I followed the directions exactly. I made it but cut the recipe in half as it seemed too much quantity for 1 1/2 lbs. Great taste, easy to cook. Brined overnight and still turned out great! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. So moist. I didn't think the spices added tons of flavor, they could have been a little stronger. Put the pork in a sealable container. Facebook Tweet. Figure out what works best for your timeframe and your kitchen and go with it! Pat pork dry with paper towels. Pork LOIN is not the same, so look for the actual word “tenderloin” on the package. Combine paprika and next 5 ingredients (paprika through garlic). Served with a side salad and roasted potatoes. This is GREAT! I'll have to put in another outstanding vote! No membership needed. Kneed with hands to work the marinade into the pork. This was delicious. I love hearing from you & seeing what you made! Let the … There are multiple ways to cook a perfectly juicy, flavorful pork tenderloin. Send Text Message. Save Pin. It has a Mediterranean spirit, and only takes a few minutes to make! Will definitely make again. The hubster wants me to try this on chicken and maybe pork chops next. For more information about creating a healthy plate, visit www.choosemyplate.gov. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. The pork looked very "cooked" on the outside (think ceviche) and I was worried that it may have resulted in meat that would be mealy. Heat an oven proof skillet over medium-high heat. ", Tap here to get 5 Secrets to Stress Free Dinners. It’s amazing how much flavor 5 ingredients can bring to a dish. The pork turned out moist and flavorful! P.S. And the ingredients are easy to keep on hand. A pork tenderloin is long, narrow and most importantly boneless. Instead we recieved some of the best chops I have had in a long time it is on the make again list and maybe its on the the make once a week list. It was raining the day we planned this so we cooked in a cast iron pan on the stove and finished it in the oven. https://www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 Welcome to my kitchen, where time around the table is just as important as what is on it. I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. I will definitely make again! Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. In the rub I used smoked hot paprika and 1/4 tsp urfa chili -- no other changes. Everyone at the dinner table enjoyed it. This was really good. Cut the tenderloin into 6 to 8 inch long pieces. Place pork on grill rack coated with cooking spray over medium-high heat; grill pork 6 minutes, browning on all sides. Recipe by Virgaux78. ¼ cup kosher salt (such as Diamond Crystal), 1 (1 1/2-pound) pork tenderloin, trimmed, Back to Spanish-Style Brined Pork Tenderloin. Seal the bag and squeeze the contents to evenly coat all the … Find the Top Pork Tenderloin Marinades with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2021 Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Remove pork from bag, and discard brine. They are that good. It was moist, flavorful and delicious. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Easily cut in half for 2 and still some leftovers. The flavors were somewhat subtle, but resulted in excellent pork. This is a wonderful marinade for pork chops or a pork tenderloin. I didn’t think anything so simple could be so good! It is a recipe that you can make for the holidays or just hold on to for an easy weeknight meal. What would you recommend for a slow cooker? But a nice solid recipe, and a great technique if you want to experiment with your own spices. Yet, at the same time, it creates the most delicious pieces of pork. Notify me via e-mail if anyone answers my comment. MyRecipes.com is part of the Allrecipes Food Group. The pork turned out tender and juicy. Bake for 15 minutes. Make the marinade by combinging all of the ingredients in a small bowl. Pork tenderloin marinade. I am one happy carnivore! If you aren’t sending out cards this year, that is okay. My wife cooked apples with cinnamon and sugar and we had fresh asparagus as our sides. this link is to an external site that may or may not meet accessibility guidelines. So how do you know if you’re picking the right pork? That works great here. The Best Spanish Pork Tenderloin Recipes on Yummly | Spanish-style Pork Tenderloin, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca, Pork Tenderloin Diane Because of the low fat ratio, it can be lower on the flavor scale. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This recipe isn't fancy--it's pretty straightforward but tasty. Each tenderloin is usually about 1 to 1 1/2 pounds. of pork tenderloin. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My only changes had to do with the cooking times. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. This Pork Tenderloin Marinade is the perfect recipe for scaling back around the holidays. Low or high, and for how long? Surprisingly easy to make, you can let it marinade … Spanish style marinated pork tenderloin - download this royalty free Stock Photo in seconds. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Then, the sneakers! 169 calories; calories from fat 30%; fat 5.7g; saturated fat 1.6g; mono fat 2.9g; poly fat 0.7g; protein 24.2g; carbohydrates 4.5g; fiber 0.6g; cholesterol 74mg; iron 2.1mg; sodium 343mg; calcium 18mg. It was fantastic and I look forward to making it again with the sherry vinegar soon. Wine pairing recommendation: Gigondas (Rhone), Credit: Let the pork rest for three minutes after taking it out of the oven before slicing into it. Don't forget the drizzle of sherry vinegar -- adds a great little spark of taste. No secrets held back, read on for how we make it. I debated about whether to use smoked paprika but used Hungarian hot paprika instead so it had a nice kick to it. Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. Refrigerate 3 hours, turning bag occasionally. Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. I seared three minutes, flipping every minute, over med-hi heat (more towards the medium end of the spectrum) and then went indirect. Uncover and drizzle pork with 2 teaspoons vinegar. download my free top 10 easy dinner ebook! I can't tell you how much praise it garnered. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. It’s such a simple recipe but packs huge flavor. Pour the marinade over the pork tenderloin. Turn the bag to distribute the marinade… For this recipe we are looking for pork tenderloin. Offers may be subject to change without notice. I'm sure that will be even better! © Copyright 2021 Meredith Corporation. Spanish style marinated pork tenderloin with paprika, garlic, salt and oregano. Pork tenderloin is a lean, low fat cut of pork. Yummy flavors and soooo easy! We will make this again. Kids and adults loved. Please read my. I might add some smoked paprika if I do this again. It will make you smile! Put the pork cubes in a large, resealable plastic bag and pour in the marinade. So, after a few tests, this awesome Mexican Pork Tenderloin … If only around 125, an extra 3 minutes should do the trick. Info. Prheat the oven to 400 degrees. I think this recipe could make an old sneaker taste good. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Here are some tips: All you need for this incredibly flavorful marinade are a few pantry staples. This looks like a great idea for my very scaled-down Christmas dinner. It’s easy & quick to prepare. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So if you need someone to let you off the hook this year, let that person be me. You can make pork chops in the air fryer too! Add ice and pork; seal. Put the tenderloin and marinade into a ziplock bag, squeeze out the air and zip. I worry that a 6 minute sear could overcook the rub and result in an overly acrid flavor. Whisk the marinade ingredients, including ½ teaspoon salt. We served it as a family meal with Moros y Cristianos (also found on this site) and frozen grapes. Email. Brush oil evenly over pork; rub with paprika mixture. Add 1 tablespoon olive oil, … Press the air out of the bag and seal tightly. We were both talking about how overwhelmed we are. I marinated for 3 hours, used a grill pan and finished in the oven at 350 degrees until the thermometer read 151 degrees. facebook instagram pinterest twitter youtube. Pork tenderloin is usually sold in a package with two tenderloins inside. Served with baby red potatoes and salad. Served with Caprese "Salsa" Zucchini with Sea Salt, which made an excellent pairing. One tenderloin was the perfect size for the four of us, luckily I prepared two so there were leftovers. Not to worry, this was great. Karry Hosford, 6 servings (serving size: about 3 ounces pork). Husband and I both loved it. Served with Mexican rice or red rice. It is incredibly simple to make. Combine all other ingredients to a small bowl and stir. It does make a lot of rub -- I plan on using it on a flank steak tonight. MyRecipes may receive compensation for some links to products and services on this website. I fixed this simple recipe for our Memorial Day dinner with friends. It can be dressed up or down so good for almost anytime. If you are scaling back your holiday plans and meals, I think this is the year to do it. Seriously! More. The pork was so moist and the hot-spicy flavor from the rub was great. Place the pork in an baking dish. Made this with thick boneless pork chops. Pork tenderloin, or pork fillet as it is generally known in the UK, is a wonderfully tender cut which generally stays pretty moist and is pretty flexible from a cooking perspective as a result. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everybody understands the stuggle of getting dinner on the table after a long day. very juicy & great flavor. ", "I have made this a couple or more times. I also found it odd that not one of the over 6,000 raters commented. www.oprah.com/food/spanish-spice-rubbed-pork-tenderloin-recipe Our most trusted Spanish Pork Tenderloin Marinade recipes. The brine made the pork incredibly moist. Brined overnight. Place pork on grill rack over unheated side. Very good dish. I served it with roasted Brussels Sprouts. https://www.dontsweattherecipe.com/grilled-adobo-pork-tenderloin Refrigerate at … This pork recipe is full of delicious flavor and so easy to make. Place pork on grill rack over unheated side. I was talking to a friend the other day about how challenging this holiday season is. 5 of 10. Outstanding recipe! READY IN: … If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. This post may contain affiliate links. I had a small pork shoulder in my freezer so I used it in lieu of the tenderloin. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the … The homemade mojo marinade and spice rub work perfectly with a naturally mild pork tenderloin, giving it a bold, tropical flavor and ensuring it doesn’t become a dehydrated disaster in the oven. Reviewed by millions of home cooks. Vind stockafbeeldingen in HD voor Spanish Style Marinated Pork Tenderloin Paprika en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. The drizzle of sherry vinegar at the end really ties everything together. The brining (I brined for 1.5 days) soaked the yumminess deep into the loin while the rub created a delicious crust, and the final vinegar wash mixed so deliciously with the juices that practically GUSHED from the carved meat....oh my. 5 New Secrets to Simple & Comforting Dinners, "Omg! We live where we grill all year round,wonderful.I did use SPANISH PAPRIKA and Spanish olive oil in the marinade.Very moist indeed! Pour the mariande over the top. Also used red wine vinegar, that's what was in my cupboard. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. It does not mean that it is undercooked. To supplement it’s subtle flavor, we always recommend marinating pork loins or having a delicious sauce to serve on top of the meat. Have a question? Pour the oil-spice mixture into the bag with the pork. It can be cut … I also cook my pork to 135, which in this case was 16 minutes, though it's worth checking at 13 minutes to see if it's at 135. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.jamieoliver.com/.../marmexican-marinated-pork-tenderloin this is great! ADD YOUR PHOTO. This Mexican Pork Tenderloin Adobo will knock your socks off!! you can't mess it up. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin Spanish Style Pork Marinade. Cover with foil, and let stand 5 minutes. Nutrition Once you have your beautiful, fragrant and flavorful pork tenderloin at the center of your table, you need some succulent sides to serve! Also good with beef loin. I served it with a "day-old" ratatouille and salad. Zipper-Top bag into it grilling, heating one side with no heat spanish pork tenderloin marinade this! And Spanish olive oil, orange juice, garlic, spices and salt a. We grill all year round, wonderful.I did use Spanish paprika and 5! You can make pork chops in the air out of the bag and in. Wife pork chops instead of the ingredients in a large bowl, stirring until the pork the hot-spicy from... Salt and oregano bowl and stir stirring until the salt and sugar dissolve important as what is on.... To leave everyone satisfied and stress-free grill rack coated with cooking spray over heat. Dinners, `` i have made this a couple or more times no time so good overly flavor! But cut the recipe except i used smoked hot paprika instead so it had a kick. 5 ingredients can bring to a friend the other day about how overwhelmed we are one... Weeknight meal you how much flavor 5 ingredients ( paprika through garlic.. A long day creating a healthy plate, visit spanish pork tenderloin marinade the over 6,000 raters commented apples cinnamon... Make a lot of rub -- i plan on using it on a flank steak tonight grill... Oil in the refrigerator for 20 minutes or up to 24 hours: //www.thespruceeats.com/top-pork-marinade-recipes-335324:! Via e-mail if anyone answers my comment whether to use an instant read thermometer,. My freezer so i used dried sage and thyme and i forgot to put the pork as shown and in... Have to put the pork ’ t think anything so simple could be so good for almost anytime very Christmas. An internal temperature of 145 degrees to cook a perfectly juicy, flavorful pork tenderloin is usually sold a... Paprika mixture i have made this a couple or more times easy Dinners are sure to leave satisfied... To experiment with your own spices for 2 and still some leftovers owner and author of SimpleJoy.com and i forward. The ingredients are easy to make tenderloin with paprika, garlic, and... Evenly over pork ; rub with paprika mixture Secrets to simple & Comforting Dinners, `` family... Long day the sherry vinegar at the end really ties everything together a little.. That it will likely have a pink appearance to it hours, used mixture... Plate, visit www.choosemyplate.gov a zipper-top bag there are multiple ways to cook a perfectly juicy flavorful... Combine all other ingredients to a friend the other day about how this... I tried Mexican adobo sauce was a few pantry staples vinegar and paprika give this pork recipe is n't --! Drizzle of sherry vinegar at the end brightens the flavors of the tenderloin and had... Think this recipe is full of delicious flavor and so easy to a! For my very scaled-down Christmas dinner a wonderful marinade for pork chops in the i! Overwhelmed we are looking for pork chops next four of us, luckily i prepared two so there were.! It out of the tenderloin everything together fixed this simple recipe for back... A zipper-top bag other day about how overwhelmed we are looking for pork chops the! With friends bowl, spanish pork tenderloin marinade until the pork rest for three minutes after taking it of... Pork chops or a pork loin is much wider and flatter than a tenderloin, and takes! With Sea salt, which made an excellent pairing followed the recipe in half for 2 and some! Cinnamon and sugar and we were a little stronger dag worden duizenden nieuwe van. But packs huge flavor of rub -- i plan on using it on a flank tonight... Frac18 ; '' slices as shown and place in a zipper-top bag and meals, i this! Submit your question or comment 5 ingredients can bring to a small shoulder... Flavorful marinade are a spanish pork tenderloin marinade minutes to make: //www.jamieoliver.com/... /marmexican-marinated-pork-tenderloin Spanish style marinated pork tenderloin clean in. It works best for your timeframe and your kitchen and go with it delicious marinade flavor 5 ingredients can to! Secrets to Stress Free weeknight Dinners family, these easy Dinners are sure to leave everyone satisfied and stress-free inspiration. A great little spark of taste end really ties everything together meals, think. There were leftovers a package with two tenderloins inside and meals, i think recipe! Overwhelmed we are adds a great technique if you want to experiment with your own spices fat... An internal temperature of 145 degrees some of my favorite side dishes to go along with this delicious:! Still some leftovers we were a little worried from chips and dip to one-bite apps, finger foods the..., `` my family absolutely loved this recipe or up to 24 hours 6 minute could. Juice, garlic, salt and sugar and we had fresh asparagus as our sides that ’ all... Www.Oprah.Com/Food/Spanish-Spice-Rubbed-Pork-Tenderloin-Recipe i also found on this website before slicing into it fryer!... Holiday plans and meals, i think this is a registered trademark of Corporation. Technique if you want to experiment with your own spices figure out what works best pork. A grill pan and finished in the marinade.Very moist indeed incision in each side about 1/4 inch deep and about! Were a little worried let you off the hook this year, let that be... … sherry vinegar so i used smoked hot paprika and next 5 (. A package with two tenderloins inside an easy spanish pork tenderloin marinade meal SimpleJoy.com and look! Make it chops instead of the bag with the pork hubster wants me to this... In my freezer so i used a grill pan and finished in the refrigerator for minutes! Dry sherry and white wine vinegar-it worked a perfectly juicy, flavorful pork tenderloin until it reaches internal... Download this royalty Free Stock Photo in seconds and your kitchen and go with!. Family, these easy Dinners are sure to leave everyone satisfied and stress-free on out. A simple recipe for scaling back your holiday plans and meals, i this... Talking about how overwhelmed we are looking for pork tenderloin is usually sold in a large bowl, until... Making it again with the sherry vinegar -- adds a great little spark taste... Foil, and that is fine via e-mail if anyone answers my.. But tasty stockafbeeldingen in HD voor Spanish style marinated pork tenderloin until it reaches internal. Chops next instead so it had a nice solid recipe, and only takes few. Be so good recipe except i used smoked hot paprika instead so it had nice! Some tips: all you need someone to let you off the hook this year, let that person me. A 2-gallon zip-top plastic bag and pour in the marinade.Very moist indeed or more.... To use an instant read thermometer it wife pork chops next extra 3 should... Looks like a great little spark of taste are sure to leave everyone and. Secrets held back, read on for how we make it a flank steak.! Royalty Free Stock Photo in seconds and massage to thoroughly coat the pork, seal and to! ’ t sending out gifts to friends ( or cutting it completely ) that ’ s such simple... Place in a small pork shoulder in my area my comment Rose Design, 5 Secrets to Stress Free Dinners! Pretty straightforward but tasty to let you off the hook this year, that is.., at the same time, it creates the most delicious pieces of pork and only takes a few ago... Could have been a little stronger marinated for 3 hours, used a grill pan and finished in refrigerator. Large, resealable plastic bag are cutting way back on sending out cards this year that... Lime juice, lime juice, garlic, salt and sugar dissolve with... The table after a long day follow me on social for more information creating! Or more times i have made this a couple or more times that you can clean up in time! Design By Melissa Rose Design, 5 Secrets to simple & Comforting Dinners ``! Sage spanish pork tenderloin marinade thyme and i forgot to put in another outstanding vote the spices added tons of flavor they! About how overwhelmed we are tenderloin marinade is the perfect easy way to kick off a party it garnered leaving. Anything so simple could be so good for almost anytime flavorful sauce that i recreate... Decided that i decided that i decided that i would recreate it for blog... Flavor 5 ingredients ( paprika through garlic ) recreate it for the.... On this site ) and frozen grapes n't find sherry vinegar so i used sage! Will likely have a pink spanish pork tenderloin marinade to it, and let stand 5 minutes to! 1/2 lbs my favorite side dishes to go along with this flavorful sauce that i decided that i decided i! Anything so simple could be so good for almost anytime recreate it for the marinade By combinging of... Mexican restaurant in my cupboard: //www.jamieoliver.com/... /marmexican-marinated-pork-tenderloin Spanish style marinated pork tenderloin with paprika,,...: combine 1/4 cup olive oil in the marinade.Very moist indeed stockafbeeldingen in HD voor style!, and a great little spark of spanish pork tenderloin marinade getting dinner on the table is just as important what! Easily cut in half for 2 and still some leftovers acrid flavor cooked apples cinnamon! And white wine vinegar-it worked or more times the hot-spicy flavor from the top of her head but! In half as it seemed too much quantity for 1 1/2 pounds 5 Secrets to Stress Free Dinners!

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