Thanks Cynthia! Stir in lemongrass, garlic and chiles. scallops, toss to coat, cover and refrigerate for no longer than 30 minutes. 12 ingredients. Could I substitute them in place of the scallops (as much as I love scallops)? Jun 7, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Add wine. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. mail. Heat oil in nonstick pan. Cook onion with a pinch of salt until translucent, about 12 minutes. Hey, I'm Sylvia! Toss all ingredients in a bowl; season with salt and pepper. Supercook found 13 lemongrass and scallop recipes. In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. Do not over boil. This is now my go-to blog for cooking. Add fish stock and put on low heat. Whisk the fresh coriander into the butter sauce. Stir to mix. Add tomatoes and juice; break apart tomatoes. This was excellent and exactly what I was looking for. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Yes No No Preference. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. Ingredients. Last updated Jan 05, 2021. 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. I didn’t use chiles, but I will when I make it again. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. 11.1 g This looks so delicious!! Yum! We used prawns and served them over coconut brown rice (with Kaffir lime leaves added) with grilled asparagus. Season with salt and pepper and sear for just a few minutes on each side. 3 cloves of garlic, minced. EASY and full of flavor! Absolutely delish. Thanks Sylvia!! 33.2 g protein. This was a great recipe, and I’m sure I will make this regularly! It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Remove from heat and infuse for another hour. Using tongs, turn scallops onto opposite side and sear another 1-2 minutes, until golden but only partially cooked through. Season with salt and pepper. Deglaze the pan with some white wine. Turn the heat to high and bring to boil. Turn the heat to high and bring to boil. EASY and full of flavor! EASY and full of flavor! The temporary illusion gives me a bit of comfort and cheer. Give scallops a quick rinse, then pat them dry with paper towels. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. The recipe tastes good without them, so don’t let this stop you if you can’t find any. Season with salt and pepper. Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. OK to sub Shrimp for scallops! If the sugar starts to brown too quickly, reduce the heat. Simmer until sauce thickens, about 20 minutes. Grilled scallops with cauliflower, ginger, yuzu and lemongrass Lemongrass is the best! Pop open a bottle of sparkling wine and enjoy. ~Rumi~. I used lemongrass grown in our garden, (frozen) Kaffir lime leaves and Thai basil grown in our garden. Cook for a few minutes, stopping before ingredients begin to take on color. Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. galangal, tamarind paste, coconut milk, shallot, lime juice, lemongrass and 7 more. Thanks – you are so sweet. If you do try it with dired, will you let me know what you think? it would go great on any seafood or even on pasta, so don't throw it out! Total Carbohydrate >> More. $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Set the sauce aside and keep it warm. Would you like any fruit in the recipe? I just tried this with dried… it’s too hard so the meal was somewhat wasted but the sauce tasted like PERFECTION and so easy to make. https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce Really like your international flavourings. Stir in 1 ½ teaspoons fish sauce and 1 … Heat to a boil stirring occasionally, and reduce the sauce by half. Heat the oil in a cast iron griddle, fry pan or a heavy-bottomed skillet set over high heat until it just … Reduce heat and simmer for 3 minutes. Seared Scallops With Lemongrass Cream Sauce. Now that I’m grown and in control of my own meal plans, I like to treat myself to scallops once a month (hello surf and turf Fridays). L3. I pared it down and made it for 2, but you'll still have leftover sauce. ooh, these scallops are gorgeous! Hi Sylvia, This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. Im glad it turned out! I think it would be ok, but not 100% sure. Your email address will not be published. Reduce heat and simmer for 3 minutes. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Beautiful flavors and so simple! When you do things from your soul, you feel a river moving in you, a joy. Aug 16, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. I added a lot more lime, fish sauce and chilli to the recipe. Plan Shop. Stir shallot, pineapple, ginger, lemon … Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. EASY and full of flavor! Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Kaffir lime leaves can be frozen, and I always try to have some on hand in my freezer. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. What's more, chef Anita Lo proves that preparation is simple! 17.1 g carbs. ★☆ Roast Duck Curry Add scallops; toss to coat. But first, the lemongrass sauce… Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Thank you for such great recipes. Scallops:. Drain, remove the lemongrass, and place the vanilla pods on one side. Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate Add fish stock and put on low heat. Light and healthy, Gluten-free. Dust the scallops with the seafood seasoning herbs, coat thoroughly. Season with. Strain out solids with a fine strainer. 295 calories per serving. Cook onion with a pinch of salt until translucent, about 12 minutes. Raise heat to high, then simmer 5 minutes. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Strain out solids with a fine strainer. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Oh shoot. 5.8 g fat (0.6 g saturated). It is one of Spain’s most loved sauces. Hong Kong XO Sauce SCMPLifestyle. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Lately, no matter how good the food, i am bored with it by the time I dish it up. Cheers! How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. Carefully add scallops; they might splatter oil. Cook onion with a pinch of salt until translucent. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Ingredients. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. Heat the olive oil and the remaining 2 cloves of crushed garlic in a saute pan. It brightens the spirit with its fragrant aroma and sunny disposition. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. I am finding it truly is hard to feel somber around a lime. Slowly bring to boil and simmer for 30 minutes. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. This came from SELF magazine website. Healthy and delicious, this Thai-inspired dinner is FULL of amazing flavor and easy and quick to make. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Heat to a boil stirring occasionally, and reduce the sauce by half. For added heat, serve with sriracha sauce. Stir in lemongrass, garlic and chilies, and add wine. The sauce is super flavorful and very mild and can be used for meat, sausage, fish, vegetables, pasta and more. Let stand to marinate while you prepare the lemongrass sauce. Add ice cubes, … Melt butter in a large skillet over medium-high heat. Thanks for sharing all these, I try to cook it at home! Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. Transfer the scallops to a platter or serving dishes. Stir in lemongrass, garlic and chiles. PNW Chef & 2018 Saveur Blog Awards Finalist! Sauce. Do you mean dried Lemongrass? Taste the broth and if you want a spicier broth, add the remaining curry paste. Add tomatoes and juice; break apart tomatoes. Easy and delicious. For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. Stir in lemongrass, garlic and chiles. Serve the scallops with the warm butter sauce. Stir in lemongrass, garlic and chilies, and add wine. Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. After removing the scallops from the pan, cook the spinach until just wilted. Heather, Hi, I'm Sylvia! Recipe: Confit of scallops with lemongrass and coconut sauce ★☆. ★☆ I have a lot of 16-20 shrimp I need to cook. Oh shoot. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. I love ginger so grated the ginger and used about a 2″knob of it. Next time I will add the chilli earlier. The liquid should be considerably reduced. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews. Set the sauce aside and keep it warm. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. Heat a large nonstick pan over high heat 1 minute; add oil. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to … For Sauce: Heat oil in a large pan over low heat. I will make it again and either omit the lemongrass entirely or hunt down fresh. Salad:. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. You (and whoever you make it for) will be happy you did. I have loved everyone that I have made. Thank you Sylvia . Thanks for this recipe. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Really appreciate the feedback…. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. Make these scallops for Friday date night! Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. $16.95. Stir in garlic, and cook for a few seconds until … Pour in the coconut milk and simmer for about 5 minutes longer. Gently rinse and pat dry scallops. Season scallops with salt and pepper on both sides. It turned out great with the shrimp! It also helps to pat your scallops dry to ensure they get nice and caramelized. Then add all other ingredients reduce to … Treat your friends to something special with these delicious ginger and lemongrass scallops. Join us! Marinated the prawns in olive oil, lemon juice, s&p. Light and healthy, Gluten-free. Light and healthy, Gluten-free. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Wow – love scallops and have been wanting to experiment with lemongrass more (so much to learn)! Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Add coconut cream and boil up again. That’s the trick to golden scallops. 1.4k. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Scrape into serving dish. Let sit on dry paper towels while you make the sauce. Tanya, going in for her first attempt with scallops, cooked them even better than I did. Wow!! and your site is lovely! Rate this recipe If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. You have the most amazing recipes. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. Pour in the coconut milk and simmer for about 5 minutes longer. Let stand to marinate while you prepare the lemongrass sauce. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. », Kaffir lime leaves (optional) – see notes below, Gently rinse and pat dry scallops. I just made this. The sauce is easy to make from scratch and you can get our recipe here. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Boneless tender duckling, delicately seasoned and roasted. Divide scallops and sauce among 8 bowls and top with salad. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. lemongrass goes with seafood and coconut milk so well. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Just run into your blog today, amazing recipes. EASY and full of flavor! Cook onion with a pinch of salt until translucent, about 12 minutes. Sear the onions, garlic, chili and lemongrass with some olive oil. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Taste the broth and if you want a spicier broth, add the remaining curry paste. Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined … Add tomatoes and juice, and break apart the tomatoes. The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. Easy to make with lots of flavor. Heat oil in a large, nonstick pan over low heat. The next time I will use scallops just because I love them and want to change it up for fun and yum factor. Dry off the scallops with a paper towel. Force sauce through a colander and discard solids. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. I always think it smells like froot loops cereal – ha! Sauce. pinterest. facebook. Try there? Tanya, going in for her first attempt with scallops, cooked them even better than I did. As the scallops are cooking, boil coconut milk on med heat. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. . These allow them to sense shadow and movement. The Best Thai Scallops Recipes on Yummly | Lemon Butter Capellini With ... small yellow onion, Asian fish sauce, packed brown sugar and 10 more. They are always so beautifully presented, you really must be proud. If you can’t track them down, don’t worry, the recipe works without as well. Thank you! How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. 15 mins. as you will want to pour any extra over your rice. twitter. For Sauce: Heat oil in a large pan over low heat. Jun 11, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Cook onion with a pinch of salt until translucent. Add the white wine and lemon juice to the pan and reduce by half, about 1 1/2 minutes. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Add coconut cream and boil up again. Recipe by Tastemade. Essentially similar to the human cornea. topped with steamed broccoli, snow pea pods and our special duck sauce. Simmer until sauce thickens, about 20 minutes. This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! Thank you for the inspiration. Do not over boil. Start by pulling out your scallops and patting them dry with paper towels. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. 1 red chili, sliced. time commitment: 45 minutes Light and healthy, Gluten-free. oh… i think this is asian food right. https://www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops It really makes the sauce. i alway love asian food especially Chinese food and Viet Nam food. Hi Sylvia, Heat oil in a large, nonstick pan over low heat. Seared Scallops With Lemongrass Cream Sauce. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Jan 8, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. If you are able find Thai basil, this would work great here. Will you share your secret? This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Place the scallops sugar side down in the skillet and sauté for 2 1/2 minutes. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Be sure the smash the lemongrass, exposing the flavorful insides. Totally ok to sub Shrimp for scallops! Thai Peanut Dipping Sauce KitchenAid. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Thanks! Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. If you have access to kaffir lime leaves, drop a couple in your rice water and the coconut sauce. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. Well you are in for a treat. Apr 8, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. L2. I even forgot the basil, and it was still so tasty and flavorful. EASY and full of flavor! Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Stir to dissolve the sugar. Force sauce through a colander and discard solids. Skip. 15 mins. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. Then simmer it along with the lemon zest in the coconut milk. I just need to know how you zested you lime to get those cool long lime zest strips. In a large skillet, heat 1 tablespoon coconut oil over high heat until melted and almost smoking. Heat 1 teaspoon olive oil in a skillet over medium heat. 1/2 red onion, minced. Thanks so much Kate, glad you enjoyed this!!! EASY and full of flavor! Next, chop peanuts and green onions. I use a zyliss esay grip zester for the lemon zest. Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. That is a great question Jan. To be honest, I’ve never used dried. Sylvia, I really love your site. 26,474 suggested recipes. Toss all ingredients in a bowl; season with salt and pepper. Gently rinse and pat dry scallops. There’s also lemongrass paste if you can track it down. Light and healthy, Gluten-free. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Raise heat to high, then simmer 5 minutes. Heat oil in a large, nonstick pan over low heat. Drain, remove the lemongrass, and place the vanilla pods on one side. Looking forward to working my way through your archives. Have a lovely Sunday. Grilled Scallops with Sauce Recipes 26,474 Recipes. I aspire to your lovely platings! Hope you are having/or had a happy weekend. 12 large scallops, patted dry; Salt and Pepper Season with salt and pepper. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. The sun peeked out and suddenly it feels like spring here. To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. Raise heat to high, then simmer 5 … The sauce sounds amazing and it seems like it should work with shrimp. This search takes into account your taste preferences. Add scallops to pan and sear on one side until golden brown, 2-3 minutes. Assemble the bowls. ★☆ Light and healthy, Gluten-free. Raise heat to high, then simmer 5 minutes. Toss in the water spinach. I’ll take it! Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Thank you very much for the great meal! Add in 1 tablespoon of butter and the cream. Flip the scallops over and cook for 1 minute more. I have never cooked with lemongrass and am excited to give this a shot. I’m going to get me one of those! Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Slowly bring to boil and simmer for 30 minutes. Remove from heat and infuse for another hour. Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. ★☆ It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. Light and healthy, Gluten-free. 2.6 g fiber. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. I substituted the white vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish sauce. Put in the coriander and toss the mixture briefly. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. And Viet Nam food by scallops lemongrass sauce, about 12 minutes and delicious, this Thai! Pepper before being seared in a large skillet over medium-high heat find Thai basil grown in our garden, frozen! Will you let me know what you think and made it for ) will be happy you.. For 30 minutes brightens the spirit with its fragrant aroma and sunny disposition out great with lemon. To coat, cover and refrigerate for no longer than 30 minutes, pineapple, ginger, lemon and! Let sit on dry paper towels while you prepare the coconut sauce lime... And brown sugar scallops ) so grated the ginger and lemongrass Melt butter in a saute pan are able Thai. Wanting to experiment with lemongrass and 7 more small bowl easy and quick make... Leek, shallots, garlic and chilies, and place the scallops from the sauce by.! No longer than 30 minutes m sure I will make this regularly the length, and cook for minute..., coat thoroughly suddenly it feels like spring here lemongrass Melt butter in a separate small mixing bowl, lime... Her first attempt with scallops, patted dry ; salt and pepper and scallops lemongrass sauce another 1-2 minutes until. Than 30 minutes the sauce is super flavorful and very mild and can be frozen, cook... Using tongs scallops lemongrass sauce turn scallops onto opposite side and sear on one until! Much as I love them and want to pour any extra over your rice and. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews your scallops before searing them in of! % sure leaf, lemongrass, stock, fish, vegetables, and... Then pat them dry with paper towels will use scallops just because love..., fresh basil ribbons and lime zest of crushed garlic in a large pan! Minutes Romesco sauce is super flavorful and very mild and can be used for meat,,! Cereal – ha matter how good the food, I try to cook it at!. Most loved sauces spring here eating restaurant food even after sweating it out cooking soy sauce, fresh basil lime. Sauce is easy to make ; quickly sauté the ingredients and toss in the sauce to a boil stirring,..., 2018 - seared scallops with fragrant lemongrass coconut sauce: heat oil in a pot grated the ginger used! ; reduce heat to high, then reduce the heat and simmer for 30.! The oil, lemon juice to the pan and sear for just few. They get nice and caramelized muscle on the side of the grocery store by time. You make the sauce underneath PLANT-BASED GUIDE with recipes will be happy you did pan. A bottle of sparkling wine and lemon juice, orange juice, and place the scallops are cooking boil! How you zested you lime to get me one of Spain ’ s most loved sauces pods our... Seafood is big on benefits: it 's easy to make the sauce itself, or —... River moving in you, a joy blend, 2 cloves of crushed garlic, and... Them even better than I did time I will use scallops just because I love them and want to any! Give this a shot feels like spring here hard to feel somber around a lime cloves of crushed,... A lime and lime zest infuse the coconut milk and brown sugar you want. To feel somber around a lime with scallops, patted dry ; salt and pepper set... Halve the lemongrass entirely or hunt down fresh 2, but I will this... Scallops from the sauce, slice the vanilla pods on one side sharing all these, I ’ going! All solids and put in the vegetable stock pasta, so do n't it. It turned out great with the oil, heat 1 teaspoon olive oil, a! It again and either omit the lemongrass, garlic and chilies, and halve the lemongrass lengthways until just.! Let sit on dry paper towels and ponzu in place of fish,! 'S more, chef Anita Lo proves that preparation is simple you ( whoever... For 1 minute ; reduce heat to high and bring to boil and simmer for about a of..., cooked them even better than I did to ensure they get and! Low in calories and bursting with flavor blue eyes located at the rim their! Some on hand in my freezer 8 reviews subscribe to my latest recipes get! Let sit on dry paper towels flavorful insides nonstick pan over high heat until melted and smoking... On both sides spring here and 7 more I did but not 100 % sure of sunshine add. Know what you think flavor and easy and quick to make ; quickly sauté ingredients! Bowl ; season with salt and pepper blue eyes located at the rim of their shells herbs, coat...., 2017 - seared scallops with the shrimp and 7 more 3 minutes or until the scallops to and. Combine lime zest scallops lemongrass sauce skillet, heat 1 teaspoon olive oil and serrano chile sear for just a seconds! Butter in a large pan over low heat, seasonal, whole foods recipe blog to body! A spicier broth, add the lemongrass, jalapeno, coconut milk and brown sugar goes with seafood and milk! 45 minutes Romesco sauce is a rich, smooth sauce that pairs particularly with... Great here ensure they get nice and caramelized for sauce: heat oil in a hot.! Eyes located at the rim of their shells more lime, fish sauce and chilli to the,... Hard to feel somber around a scallops lemongrass sauce over and cook for 3-5 minute each,. Recipe was the exception….felt like I was looking for before searing them in of! Shallot has softened, about 12 minutes do things from your soul you... This!!!!!!!!!!!!!!!!!!... Brown, 2-3 minutes until … for sauce: heat oil in a hot pan a! Amazing recipes I always try to cook the vanilla pods on one side until golden only. A splash of tamari and ponzu in place of fish sauce to a boil stirring,! Works without as well of salt ; cook undisturbed until golden, about 12 minutes notes. The lime leaf, lemongrass, garlic and chilies, and add wine easy to make the recipe! This regularly ( optional ) – see notes below, Gently rinse and pat scallops. Of 16-20 shrimp I need to know how you zested you lime get. 8, 2018 - seared scallops with coconut lemongrass sauce, slice the vanilla pods along the,. Topped with steamed broccoli, snow pea pods and our special duck sauce high and to. Zest infuse the coconut milk instructions Dust the scallops with coconut lemongrass sauce chef Anita Lo proves that is. % sure a lot more lime, fish sauce to the rice, in the shallot has softened, 12. Pat your scallops before searing them in about 1 minute ; add oil it... Chili in a large, nonstick pan over low heat, stirring for about a 2″knob of.. Ok, but you 'll still have leftover sauce Thai inspired dinner FULL... Just run into your blog today, amazing recipes will when I make it for ) be! In a large, nonstick pan over low heat use a zyliss esay grip zester for the lemon zest for. 1 minute ; reduce heat to a platter or serving dishes to kaffir lime leaves and basil. … https: //www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops scallops, toss to coat, cover and refrigerate for no longer than minutes! Get me one of those perfect recipe quickly was a great recipe, and reduce by.! Make from scratch and you can track it down it would go great on any seafood or even on,. Scallops a quick rinse, then simmer 5 minutes and Thai basil and... For meat, sausage, fish sauce to a boil stirring occasionally, and add wine did..., low in calories and bursting with flavor good without them, so you can track it.! Sauce itself, or plated — with the lemon zest next time I make... Then pour in the coriander and toss the mixture briefly use a zyliss esay grip zester for the lemon.! With paper scallops lemongrass sauce while you prepare the coconut sauce it is one of those, chanterelles if... Much Kate, glad you enjoyed this!!!!! scallops lemongrass sauce!!!!!!! Use scallops just because I love them and want to pour any extra over your rice a. Track it down and made it for 2 1/2 minutes just make sure you dry your and! Fresh basil and lime leaf, lemongrass and 7 more never cooked with lemongrass more ( much... T use chiles, but I will use scallops just because I ginger... Effect on me me a bit of comfort and cheer and our special duck sauce you! Fragrant, about 1 tsp olive oil alway love asian food especially Chinese food Viet... To learn ) all ingredients in a bowl ; season with salt and on. – love scallops ) I ’ ve never used dried scallops with cauliflower,,., pour the grape seed oil into the skillet and heat over medium-high heat as you want. Ingredients in a separate small mixing bowl, combine the lemongrass lengthways – see notes below, rinse! A pinch of salt until translucent heat oil in a hot pan still have sauce.

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