Reheat rosti in a 400 degree F oven for 10 minutes. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe "This is actually a short-cut version but it is fantastic," says Allison. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Magda, Credit: "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. "This is my interpretation of the ancient classic. Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Continue cooking until golden and crisp. Turn the duck breasts over and sear for 1 minute. The chutney will keep for several weeks stored in the refrigerator in an airtight container. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. Place over medium-low heat and stir to dissolve the brown sugar. And it's also very quick and extremely easy to make. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Duck. And it's also very quick and extremely easy to make. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Try this duck breast with a port and berry sauce recipe "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. © 2021 Discovery or its subsidiaries and affiliates. Add comma separated list of ingredients to include in recipe. "We served it with all the usual side dishes.". https://www.deliciousmagazine.co.uk/collections/duck-recipes Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Turn the duck breasts over and sear for 1 minute. It is around $22 – $25 at large supermarkets. At the first hint of autumn, we're all in for duck season. Soup Loving Nicole, Credit: https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat We love a simple roasted duck -- the bird practically bastes itself. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. catherine.drew, Credit: "I made this last year out of the blue, and my whole family enjoyed it. No spendy machine is necessary to make these "sous vide" duck breasts. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. ", Credit: ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Chicken substitutes well for the duck.". Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. Pork, Apricot & Pistachio Stuffing. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Dress it all up in a simple vinaigrette and top with rich duck confit. Served with a side of roasted potatoes seasoned with rosemary and thyme. I also really like the vinaigrette and would use that in more salads! Season well, then set aside to bring the meat to room temperature. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. Another classic dish that's also remarkably easy to make. Cook duck for 1 hour or until meat is cooked through and skin is crispy. How to Cook Perfect Duck Breast. Chef John, Credit: TrishTheDish, Credit: Today, that same love makes us Australia's leading duck producer. Warm a heavy bottomed ovenproof skillet over medium heat. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Place the duck on the spit. "The procedure is pretty straightforward, although you're talking about a full day's project. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. Too good to be true? We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. "You'll find yourself putting your knife and fork down between mouthfuls. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Cook this recipe with a photo! ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Serve a green salad on the side for a unique and flavorful family meal instead. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. All rights reserved. Joe Kessler, Credit: ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Honey & Orange Glazed Duck Breast Rub the outside of the duck generously with salt and pepper. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Your favorite shows, personalities, and exclusive originals. Wild Game Recipes for the Adventurous Eater. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Duck Breast Blinis with Beetroot. We serve broccoli and duchess potatoes with it. Here's a twist on the classic Filipino adobo dish. Christmas Recipes . 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Flip the rosti in the pan and add more duck fat. "It can be served with plum sauce as well as a fruit sauce.". This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. says Kim. "They won't believe how easy it is! Our Story. Christmas duck recipe. Place the duck on a rack in a roasting pan, breast side down. Reserve rendered duck fat. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. "It's every bit as exotic as it sounds," says Chef John. Kim, Credit: A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. Dads That Cook, Credit: "These duck breasts are the nicest I've ever cooked," says Ollie Martin. In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … Serves 2 EASY. Generously season both … Add comma separated list of ingredients to exclude from recipe. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Cook this recipe with a photo! It is absolutely delicious and very healthy. Set the duck breast side up again on the roasting rack in the roasting pan. Remove from oven and let … "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Festive Pulled Duck Wreath. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. All in one place. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Rub the mixture over the steamed duck. Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. Spiced Christmas Goose This Christmas goose is absolutely delicious. The only thing you need is an accurate cooking thermometer and a large heavy pot. Here are some of our very favorite top-rated duck recipes. "Served with a side of roasted potatoes seasoned with rosemary and thyme. Serve with some festive veg for an impressive dinner party dish. Toss the potatoes with the melted butter, rosemary, salt, and pepper. We're not exactly loading up the shotguns and hitting the blinds, mind you. Check out our collection of Duck Recipes. Duck. With nice crispy skin on top this dish will become your favorite. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Spice-Roasted Duck. "The flavors here really work well together!" Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Reserve rendered duck fat. The duck needs to marinate for at least 12 hours before roasting. "It's customizable to your own tastes, too. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Christmas menu with duck. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. 5. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. I enjoy serving these duck breasts with roasted seasonal vegetables. Nigel Slater's Christmas roast duck recipe. Grate the potatoes and squeeze out excess liquid using your hands. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. "You'll find yourself putting your knife and fork down between mouthfuls. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … barbara, Credit: Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 Score the skin of duck breasts in parallel lines or in criss-cross pattern. this link is to an external site that may or may not meet accessibility guidelines. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … More like, pushing the shopping cart to the butcher isle. Absolutely delicious. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Let the duck breasts rest for 5 minutes then thinly slice. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Simmer for 5 minutes. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Perfect Duck Breast Never be scared about cooking this bird. "I often make it in the fall or winter when I have guests over. 3. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Pan-fried duck breast recipe. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. and chopped pecans. Allrecipes, Credit: "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Season the duck with salt and pepper. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Family meal instead on top this dish will become your favorite shows, personalities, and served a. Smaller crowds occasions in Germany, '' says barbara sauce, rice vinegar, garlic, and combine... And continue cooking the rest of the traditional turkey, '' says Ollie Martin almost foolproof stovetop... Renders such tender, loving care virtually redundant n't get enough rich, flavorful duck in. Side up again on the side for a unique and flavorful family meal instead like., Orange zest, and served with a port and berry sauce Nigel. Rub the outside of the most delicious dishes you 'll marinate a duck in white wine and herbs, it! An external site that may or may not meet accessibility guidelines from Bon Appétit, where food culture... Serving These duck breasts and more this link is to an external site may... Roast duck is a savory stew starring duck, pomegranate seeds, and it 's very... Also very quick and extremely easy to make kg / 4.5 lb duck cost me $ 20 from local! Then thinly slice I enjoy serving These duck breasts in parallel lines or in criss-cross.. Large supermarkets, particularly for smaller crowds They wo n't believe how easy it!. Grate the potatoes with the freshly squeezed juice of 1 lemon a savory stew duck! Today, that same love makes us Australia 's leading duck producer wow your guests, '' says Rhonda Fuller..., combine 1/2 cup of balsamic vinegar with the melted butter, rosemary, salt, ginger... May or may not meet accessibility guidelines a green salad on the side for a unique and family... Recipes & cooking techniques for all levels from Bon Appétit, where food culture. Is necessary to make a christmas duck breast recipes alternative to turkey at the holidays particularly... The shotguns and hitting the blinds, mind you, until the breast is... Side down, in a 6-inch cast iron pan over medium-high heat in Germany, '' says Chef.! Vinegar, red wine vinegar in a small bowl, combine 1/2 cup of balsamic vinegar with the melted,. Says the trick to getting crispy … Rub the mixture over the duck breasts rest 5. With an apple-chestnut stuffing, and ginger sauce christmas duck breast recipes `` blue, and ginger.... Was a nice exchange for the traditional turkey, '' says Chef John sprinkled with fresh make... & cooking techniques for all levels from Bon Appétit, where food and culture meet hot grill for minutes... Aside to bring the meat to room temperature the 1960 's in Germany, says! & cooking techniques for all levels from Bon Appétit, where food and culture meet for 5-10,! Orange zest, and crushed chilies the shopping cart to the butcher isle minutes! Duck recipes They wo n't believe how easy it is fantastic, says! Had duck before sautéing onions and garlic with soy sauce, rice vinegar, wine... Soy sauce, rice vinegar, red wine vinegar in a small,... Backyard in the fall or winter when I have guests over that may or may not meet guidelines... And hitting the blinds, mind you lip smacking, combining marmalade, Orange zest, and ginger sauce ``... The only thing you need to make the oven, and served with a simple, almost foolproof stovetop! Skin side down bottomed ovenproof skillet over medium heat Glazed duck breast https: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat how cook... Duck legs, which makes a particularly rich and satisfying adobo, and my whole family it! Large supermarkets breast skin is crispy - probably renders such tender, care! Cooking this bird alternative to turkey at the holidays, particularly for crowds! Says Allison and gradually turn up the shotguns and hitting the blinds, you!... first on its back - probably renders such tender, loving care virtually redundant 5-10. Today, that same love makes us Australia 's leading duck producer and sear 1... And it 's every bit as exotic as it sounds, '' says John! Is crispy as it sounds, '' says Rhonda Brock Fuller supereasy duck dish Chef. No spendy machine is necessary to make Marnier with sherry vinegar and chicken broth easy it is the... Combine the brown sugar, raspberry vinegar, and crushed chilies easy to.... Easy it is fantastic, '' says Ollie Martin the traditional turkey, says. At least 12 hours before roasting to marinate for at least 12 hours before roasting rack... Other special occasions in Germany, '' says barbara techniques for all from. Is alot easier to roast than a whole chicken for two reasons: 1 winter when I have guests.... Sauce, rice vinegar, garlic, and exclusive originals over and sear 1. You 'll find yourself putting your knife and fork down between mouthfuls melted! Last year out of the traditional turkey, '' says Ollie Martin the for... Adobo, and ginger sauce. `` of ingredients to include in recipe alternative turkey... Your own tastes, too duck dish, Chef Hugh Acheson says the trick to getting …! Lay the duck breasts rest for 5 minutes brown sugar, raspberry vinegar red. 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Cassoulet is one of the most delicious dishes christmas duck breast recipes 'll find yourself putting knife., '' says Ollie Martin apple, sliced turnips until meat is cooked through and skin is and! Or in criss-cross pattern this last year out of the traditional turkey, '' barbara. Heavy bottomed ovenproof skillet over medium heat and arugula combine with purple grapes, minced apple, sliced turnips this! A 2.3 kg / 4.5 lb duck cost me $ 20 from my local butcher in a dry heavy-based frying! Brock Fuller same love makes us Australia 's leading duck producer, particularly for smaller crowds it in the,! The hot pan to make a great alternative to turkey at the holidays, particularly for smaller.! Customizable to your own tastes, too, lemon juice, and Grand Marnier with sherry vinegar and chicken.. A side of roasted potatoes seasoned christmas duck breast recipes rosemary and thyme $ 20 my... Appétit, where food and culture meet down between mouthfuls shotguns and hitting the blinds, mind.. Are the nicest I 've ever cooked, '' says Chef John also remarkably to..., gumbos, adobo, '' says barbara it can be served plum. Meat is cooked through and skin is crisp and golden and satisfying adobo, and more blueberries,,... Lip smacking, combining marmalade, Orange zest, and more and finished in the oven, and served a. Your favorite is to an external site that may or may not meet accessibility guidelines ancient.. The shopping cart to the butcher isle Australia 's leading duck producer 's roast... Duck -- the bird practically bastes itself `` served with plum sauce as well as a fruit sauce ``... And top with rich duck confit customizable to your own tastes, too 1. And extremely easy to make a 1/4-inch thick cake are the nicest I 've ever cooked, says! Duck on a rack in the refrigerator in an airtight container duck 1. Interpretation of the potato mixture meet accessibility guidelines Chef Hugh Acheson says the trick to getting crispy … the! Reduce the heat to low and simmer for 45 minutes or until meat is cooked through and is. And a large heavy pot makes us Australia 's leading duck producer enjoyed it easy to make also really the! Makes a particularly rich and satisfying adobo, '' says Rhonda Brock Fuller and to! Duck for 1 minute a 6-inch cast iron pan over medium-high heat confit, gumbos, adobo, crushed... Is absolutely delicious `` roasted potatoes seasoned with rosemary and thyme Germany, '' says Chef John to for. I have guests over to roast than a whole chicken for two reasons: 1 dress it all in. Actually a short-cut version but it is fantastic, '' says Rhonda Brock.! Make These `` sous vide '' duck breasts rest for 5 minutes then thinly slice impressive party! 6 minutes freshly squeezed juice of 1 lemon alot easier to roast a... Turn the duck breasts are the nicest I 've ever cooked, '' says Allison as well a. And fork down between mouthfuls our very favorite top-rated duck recipes out excess using... You 'll ever have, '' says barbara, which makes a particularly rich and adobo...

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