Add baking powder and salt. Remove from oven and allow to cool. Be sure to subscribe to my YouTube channel if you haven’t already. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Thank you. Store in an airtight container. Set aside. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. Grease and flour  9 inch cake pan. My first time baking fruit cake . Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. I am a foodie. 1/4 lb mix citrus peel. Grease and double line a large cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Serve with black fruit cake. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. 3/4 lb prunes. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. White rum may also be used. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Caribbean Black Rum Cake Recipe. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Dessert, Cuisine: Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Just the mare mention makes stomachs churn and is usually met with universal disdain. Cream butter and sugar. Let the cake continue to cool completely on the wire rack. It is a very popular cake during the Christmas Holiday, … 1. Add 2 oz. Or will it distort flavor? I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Thanks Natalie, I’ve added those steps. Place into prepared baking dish. This is to increase the moisture of the cake. If using a standing mixer, mix for 5 to 6 minutes. Sift the flour, cinnamon, mixed spice, salt and baking powder together. This fruit cake is usually made by soaking dried fruits in alcohol. Place butter and sugar in a large bowl and mix until fluffy and light in color. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Stella, there’s no need to whisk the eggs. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. Grease and flour 2 - 9 inch round cake pans. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. Category: Cut all fruit very fine, except currants. I promise you this, you won’t want to re-gift this cake. It will be beaten with the batter. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. Do not over mix or beat the batter. Scrape batter into two (2) greased and lined 10" cake tins. And well “rum cake” because, well it's soaked in rum. Cover tightly and store in a dark, cool, dry place for 1 week. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Bake for 45-50 minutes. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Post navigation. Store and stew prunes with sugar to taste, then chop fine. Get easy-to-follow, delicious recipes delivered right to your inbox. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. This can done with a food mill or food processor. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. 1 1/4 cups white rum, such as Appleton. Thank you. Next add vanilla extract and almond extract to mixture, mix until incorporated. Add vanilla and brandy or rum and combine. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Method/Procedure Cream butter and sugar until soft and fluffy. Place the fruits into a food processor and chop fruits. This is not your regular cake. “Fruit cake” since we use so many types of dried fruits. Coat two 9-by-5-inch loaf pans with butter; set aside. Hey Jehan I enjoy watching your videos! Spritz a 10- to 12-cup Bundt pan with cooking spray. Add beaten eggs. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? 1/2 cup sliced almonds. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. I did many tests but all have failed until i started looking for a recipe from a Guyanese. Wash and grind all ingredients. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. via cakesbytheresa 3. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Cover the pan with foil paper. It is soaked for as little as a … Cream butter and sugar, then add eggs, one at a time, beating well after each. This Fruit Cake is more of a dense sponge cake. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Beat butter until fluffy. Hi Jehan. Cream butter and sugar until the mixture reaches a pale cream color. If working by hand, mix for up to 20 minutes. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. 1 1/4 cups port wine. 3/4 lb currants. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Sieve … That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Related. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Add flour and fruit mix and mix just until combine. I’ve done it that way also and it hasn’t made a difference. The perfect Caribbean Christmas cake. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. I followed your recipe, it was moist and taste awesome. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. Add fruits and nuts, and then lime rind. Hey if I can’t get tipsy from a slice a cake it needs more Rum. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The Spruce Eats uses cookies to provide you with a great user experience. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Stir in the rum and vanilla. Advertisement Step 2 Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Stone dates and chop fine. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. of the wine and help it to rotate a bit smoother. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. Thank you for visiting. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. I have fruits soaking in port wine.. can i still add dark rum to it? It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. Unique Creative Cake Design. Thanks. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Place all fruit in a large jar, omitting nuts. Here’s what you need for the fruit mix. I’m sharing an updated recipe as well as a new video on YouTube. Can you please add the measurements for the fruit mixture to the printed recipe. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Place a shallow pan of water in the bottom of the oven. In a separate bowl, beat the eggs and the wine or brandy together. You did a great job on that! I have tried this as many as ten times and i love it all the time. Check our tip section on how to make your rum-soaked fruit mixture. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Pour liquor on fruit and steep for at least 1 month. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. For the Fruits you will need: 3/4 lb raisins. I usually make the fruits in a large batch so that I can make black cake and fruit cake. Bake at 250- 300°F for 2-3 hours. As a child, preparation for Christmas in my household usually starts just after Christmas. Set aside. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Fruitcake has always had a bad reputation. Use a spatula to scrape all the mixture from the bowl. Beat eggs thoroughly... add to the creamed butter and sugar. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Jamaican Rum Cake Recipe. 2. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Just wanted to ask. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. 1 cup pitted dates. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Turn the pan over the sink and tap it to remove the excess flour. Hi jehan, I want to make this .. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Directions Step 1 Line the bottom of the pan only with a cut-out piece of parchment paper. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Beautiful blog you’ve got here. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Preheat oven to 350 degrees. Deselect All. Pour the batter into the prepared pan. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. By hand, add 1/3 of the flour mixture, then add orange … Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Sift flour and baking powder. Add flour 1 cup at a time (sift flour). Not all fruitcakes are created equal. I mean, they are so much better than […] Keep stirring until incorporated. 1. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Preheat oven to 350-degrees F and grease a 9″ round cake pan. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Set aside. Leave a Reply Cancel reply. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Cream butter and sugar. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. Test for doneness with a skewer after about 2 hours. The fruits may become a bit stiff to go round. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. In either case, the result is a dense and moist cake. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Amazing Birthday Cakes Pictures. Pour 4 tablespoons of rum over the fruit. Guyanese.

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