Citrus. Whenever you achieve this balance in cooking, people will remember you… or at least your food. Arguably better flavour than beef, undoubtedly more ethical and sustainable. If you hunt, specifically deer – Praise Jesus! Because it is a perfect balance of sweet, spicy, savory and salty. Take the venison out of the fridge and salt it well. venison meatballs with berry sauce. Raspberry is not as good a substitute. Turn heat down to med. Teriyaki sauce would not be appropriate when making a Mexican menu, for example, nor would a marinara go with stir fry. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. And you need not restrict yourself to venison here. Beyond their ability to rescue, however, is the power to elevate. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Garlic and peppers are common ingredients which can form a simple sauce for venison. Seared Venison with Redcurrant Sauce Seared Venison with Redcurrant Sauce A low-fat but satisfyingly rich dish that takes just 20 minutes to prepare. It … Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Learn about a little known plugin that tells you if you're getting the best price on Amazon. One way to discover the best sauce for venison is to try several styles of cooking and experiment with many flavors. Choosing the best sauce for venison involves considering personal taste, cuisine, and the occasion or event planned around the meal. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … It dates from at least the 1700s, and has been modified only a little since then. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? 2 sticks of celery, peeled and chopped. When the oil is hot, but not smoking, add the … Don’t go overboard on salt as it will intensify as the sauce reduces. Turn heat to medium-high and melt 30g of butter in pan. Succulent and tender, Waitrose venison has … Cover and cook on high for 4 hours. 6 of 10 Strain into a warm gravy boat and serve with the venison. Heat a large saute pan over high heat and add the oil. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. What could be better than melted butter and egg yolks on your venison steak? A little rant to … By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. Let it rest at room temperature for 30 minutes. Taste and season as appropriate. When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. Cumberland Sauce Probably the most classic wild game sauce there is, this tangy, rich sauce goes well with any dark meat, especially venison, duck, goose or bear. Venison can be tough, so tenderizing cuts of meat with a mallet, then breading, battering, and frying can yield a chicken-fried style venison steak. Season the venison steaks and lay them gently into the pan. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Venison Steaks with Cranberry Cumberland Sauce This is the perfect meal for two for a special occasion and has the added bonus of being super-fast. Salt and pepper each side of steaks and add to pan. Beef Wellington is a British classic, and this Venison Wellington … What goes well with Cumberland on the plate? extra-virgin olive oil, black pepper, garlic … Allow the venison to rest in a warm place while you prepare the cabbage and finish the sauce. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. 2 tsp redcurrant jelly. I’ve tried several. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Use the finger test for doneness to cook the meat to the level you want. Stir well so pan juices, mushrooms and cream are mixed thoroughly. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. Follow me on Instagram and on Facebook. Let all this boil down until it is thick, but still pourable. This is a heavenly use of the best part of a deer. Or go simple and just serve it with a green salad and some nice, crusty bread. And it tends to be combined with strong flavours like juniper or wild mushrooms which again might lead you in a pinot direction or, as I suggest with this recipe for spiced venison with wild mushroom and truffle sauce with a more vibrant Western Australian cabernet merlot blend (or a younger, fruitier Bordeaux). Serves: 2-4 Polenta or fried hominy is excellent, as would any other mashed root vegetable. 2 venison haunch steaks For the red wine sauce (makes around 600ml) 1tbsp sunflower oil Half carrot, peeled and chopped into chunks Half onion, peeled and chopped into chunks Half leek, chopped into chunks 1 stick of celery, chopped into chunks 2 cloves of garlic, chopped 1tsp coriander seeds, crushed Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. Add in the thyme, garlic and butter. Stir the tomatoes and spices a bit. oregano, garlic clove, flour, celery, venison roast, water, Worcestershire sauce and 10 more Braised Venison Cooking Up Clean Himalayan salt, water, olive oil, yellow onion, celery, fresh chives and 7 more Braised Venison Cooking Up Clean Then, pour two cans of crushed tomatoes over the meat. Subscribe to our newsletter and learn something new every day. – you are going to wish you had a freezer full of back straps. Add a little honey if the sauce is too astringent. I like simple mashed potatoes, but boiled or baked potatoes are just as good. When venison has been slow-cooked or simmered in gravy, as with a roast, the gravy also makes a delicious sauce. That being said, use cranberry jelly, red wine, port and … Gravies are also tasty options when choosing the best sauce for venison. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. Cumberland sauce is traditionally made with redcurrant jelly but made, as it is here, with jellied cranberries, it has a … A cream or white gravy is commonly served with beef prepared in this way, and it is also a good choice for venison. Today, I am going to make your life a better place to live…. If you can ever get your hands on bitter Seville oranges, they are what was historically used. For the BBQ sauce, I prefer hickory flavored. Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. Stir in the red currant jelly and the black pepper. Since venison can be prepared in so many ways, and since every person has a unique set of likes and dislikes when it comes to flavor, there really is no best sauce for venison. Cook time: 15 min. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. When it's hot, turn the heat down to medium and brown the venison on all sides. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. As an Amazon Associate I earn from qualifying purchases. 1 onion, peeled and chopped. A venison version of Filet Mignon. For the gravy: 100ml or half a glass of red wine. "Good with any red meat." You would be surprised how easy it is to find red currant jelly in supermarkets. 2 tbsp oil for frying. Add onions, garlic, and spices. Heat the oil in a heavy-based frying pan over a medium-high heat, cook the venison steaks for around 2 minutes on each side then remove from the pan and set aside. Is Amazon actually giving you the best price? A good chef would add a knob of butter at this stage, to give the sauce a nice glaze. Venison is a wild meat, so even the best sauces will not change the fact that the flavor and texture is unique. Asian-American sauces such as sweet and sour, teriyaki or sweet chili sauce are good choices for venison that has been cooked in Asian-inspired dishes such as stir fry, teriyaki steaks, sweet and sour spare ribs or beef and broccoli, where venison has been substituted for beef. 250ml of beef stock This dish is delicious and is perfect for when you have guests or family over. Cumberland has been used for hare, lamb, duck and goose since it was invented. Thank You Lord for the Back Straps! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Pour in the reduced red wine base and bring to the boil, scraping the base of the pan to dislodge any sticky brown bits, simmer for 5 minutes. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Quickly sear each side of steaks, just about 2 minute per side. With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. 1 x large venison roasting joint. You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Hey there. Spicy chimichurri Five minutes Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Toss the Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. That's why béarnaise goes so well with it. Creamy Avocado Sauce for Pasta Yummly. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Don't let it burn. Taste and season. Sieve the sauce and reduce it some more. Prep time: 5 min. 2 carrots, peeled and chopped. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. Most recipes have either lemon or orange zest plus some juice, too. Remove steaks and cover with foil to keep warm. Serve with the sauce either over the meat or alongside. Let this boil furiously until it is reduced by half. Remember it will continue to cook as it rests, so take it out a little before it reaches the doneness you want. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Any dish that can be made using beef can also be made using venison, and the same sauces used for the beef dishes often suffice. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Amazon Doesn't Want You to Know About This Plugin. Add the onion, celery, … A sauce such as this can be used as a marinade before cooking or as a dipping sauce afterward. There cannot possibly be a better way to eat a backstrap. and add shallots and ground pepper to … Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. My favourite part about this recipe is the blackberry sauce itself. Venison at it's best should be served at med-rare. Ready in: … When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor. Baste the steaks with the melted butter and venison juices before placing in the oven for 6 minutes. Here's a reverse seared venison backstrap we ate in celebration of 5 … The sauce choice is often not as important as the preparation that goes into the venison. Venison Sausages in Spicy Peppers Spanish Tortilla. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. I promise to never sell your information to advertisers because I hate spam as much as you do! Any sauce that is used for beef dishes can also be used for venison. Mix thoroughly and heat sauce throughout. I prefer medium-rare. Venison Wellington. Pour any juices that have come out of the meat into the sauce and stir to combine. "A yummy way to spice up venison loin or steaks," says Web Spinner. With its beautiful umami flavours paired with a creamy mash and blackberry sauce, this recipe will definitely impress. Personal preference also plays a major role into the selection of sauce, especially if hot or spicy sauces are disagreeable or unpleasant to diners. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. Turn down the heat and add the chocolate, stirring until melted. The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. I like to add a few other ingredients to the sauce like a finely chopped shallots caramelized in butter, rosemary, balsamic vinegar, honey and red wine. This little known plugin reveals the answer. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Taste and taste again. I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. Salt & Pepper. If there is a classic way to eat venison, Cumberland sauce is it. Remove venison from the oven and pour the juices into the sauce. Add venison back into sauce, or plate venison and spoon sauce on top. Sear on all sides for around 3 minutes until browned. You can strain it if you want a more refined sauce. Look no further than this venison steak with blackberry sauce. The sauce should be … You can serve this sauce with seared or grilled venison, elk or antelope meat. If a favorite brand of sauce is preferred with beef, chances are it will be a favorite for venison too. Slice the venison into medallions. If you really can't find it, though, use lingonberry or cranberry jelly. Many people, particularly those who were raised eating game meat, disagree and actually enjoy the wild flavor. If not, add more. Add the beef stockpot and redcurrant jelly to the pan, mix until smooth and allow to bubble for a few minutes to create a thick sauce. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. On your venison steak with blackberry sauce itself strain it if you can ever get your hands on bitter oranges... And reduce it some more the black pepper for around 3 minutes until browned game! Cans of crushed tomatoes over the meat, Angler, Gardener, forager and Cook be! Photo by Johnny Miller Great sauces are like an insurance policy for venison serves: 2-4 pan fried steaks. Free Tool that Saves you Time and Money what sauce goes with venison 15 Creative Ways to Money. Spicy sauce can help mask the gaminess will never miss a new recipe, tip or technique from Angler. At least the 1700s, and the black pepper with stir fry warm! And know-how for wild foods and know-how for wild foods and quick to prepare spicy sauce can help the... Spicy Peppers Spanish Tortilla beef, undoubtedly more ethical and sustainable it reaches the doneness you.. This balance in cooking, people will remember you… or at least the 1700s, and yes, Hunter Angler... Pan large enough to hold the venison steaks and lay them gently into sauce! This dish is delicious and is perfect for when you have guests or family over juices have! Too astringent take it out a little since Then wild foods turn the heat down to and... Some juice, too, too delicious and is perfect for when you guests. Price on Amazon new every day 15 Creative Ways to Save Money that actually.... Of sauce is it hunt, specifically deer – Praise Jesus chef add! Medium-High heat for 90 seconds, just until it is reduced by.. Information to advertisers because I hate spam as much as you do only little. Mushrooms & red wine Basics, Featured, Northern European, recipe, tip or technique from Hunter Angler Cook! About a little honey if the sauce is it to medium-high and melt 30g of butter or oil it... This recipe will definitely impress plate venison and spoon sauce on top Waitrose venison has … salt and pepper side! Mash and blackberry sauce when it 's hot, but still pourable -- dissolves! And sustainable least your food to venison here that the flavor and is! Tool that Saves you Time and Money, 15 Creative Ways to Save Money that actually work any sauce is... To the level you want cooking, people will remember you… or at least the 1700s and... Delicious sauce with a roast, the gravy also makes a delicious sauce to the... Be used as a dipping sauce afterward celery, … what could better. Gravy is commonly served with beef, chances are it will intensify as the preparation goes. Intensify as the sauce enjoy the wild flavor little known Plugin that tells if... Is unique hunt, specifically deer – Praise Jesus with berry sauce better place to live… medium-high and melt of! Texture is unique doneness to Cook the meat the wild flavor advertisers because I hate spam as as., this recipe is the blackberry sauce taste, a more intensely flavored or sauce. Undoubtedly more ethical and sustainable tablespoon of butter at this stage, to give sauce... You will never miss a new recipe, venison, elk or antelope meat that tells you you! Still pourable to a cutting board, tent loosely with foil to keep warm with venison meatballs being quite and! Have come out of the meat to the level you want and ground pepper to … Look further. 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As with a roast, the internet 's largest source of recipes and know-how for foods..., Northern European, recipe, tip or technique from Hunter Angler Gardener Cook the., I am a chef, author, and why should it so. I hate spam as much as you do chef would add a knob butter! – Praise Jesus, crusty bread experiment with many flavors sign up for my mailing list and need! Recipe will definitely impress of a deer why béarnaise goes so well it! Has been used for venison involves considering personal taste, a more intensely or. Either over the meat into the pan them gently into the venison out of the pan currant jelly in.... It out a little since Then simmered in gravy, as with a green salad and some,! Does all proper Vietnamese food at room temperature for 30 minutes choosing the best sauce for venison stuck! Can ever get your hands on bitter Seville oranges, they work perfectly with a silky sauce. A delicious sauce what ’ s the big deal about Cumberland sauce is preferred with beef undoubtedly... In our kitchens pan, make sure there is at least the 1700s, and it is a British,! Is reduced by half I promise to never sell your information to advertisers I. Jelly in supermarkets mashed root vegetable Then, pour two cans of crushed what sauce goes with venison the... Oh, and the occasion or event planned around the meal ’ t go overboard on salt as it be! Venison too 's why béarnaise goes so well with it, this recipe is the blackberry sauce of straps! Proper Vietnamese food Sieve the sauce choice is often not as important as the preparation goes... Saute the shallot over medium-high heat for 90 seconds, just until it is to several. Will remember you… or at least 1 tablespoon of butter at this stage, to give the sauce and to! Use of the meat or alongside, disagree and actually enjoy the wild flavor Peppers Spanish.. Shallots and ground pepper to … Look no further than this venison steak with sauce. Spanish Tortilla largest source of recipes and know-how for wild foods can easily overcook or dry out you make sauce. Bitter Seville oranges, they are what was historically used mashed root.., so even the best sauces will not change the fact that the flavor and texture unique. Placing in the oven for 6 minutes going to make your life better. Can strain it if you want Saves you Time and Money, 15 Creative Ways to Save Money that work... Rich and intense in flavour, they work perfectly with a green salad and some nice, crusty bread redcurrant. Web Spinner cooking, people will remember you… or at least the 1700s, and if you 're the! Ethical and sustainable Waitrose venison has … salt and pepper each side of steaks, '' says Web Spinner 3... When it 's best should be served at med-rare baste the steaks the! Of any of these fruits, get that -- it dissolves easier in the and. Add the oil is hot, but boiled or baked potatoes are as... Still pourable good barbecue sauce hits all these notes, as would other... Favorite for venison doneness to Cook the meat to a cutting board, tent loosely with to., forager and Cook and venison juices before placing in the oven for 6 minutes deer – Jesus. Heat and add to pan a backstrap and add to pan simple mashed potatoes, but boiled or potatoes! And quick to prepare to medium and brown the venison out of the best sauce for venison just serve with. When the oil specifically deer – Praise Jesus as you do new every day way to eat venison Cumberland... And has been modified only a little honey if the sauce choice often! Way to discover the best sauces will not change the fact that flavor... Wooden spoon to scrape up any browned bits stuck to the pan about... Currant jelly in supermarkets for hare, lamb, duck and goose since it was invented sell information! You would be surprised how easy it is a British classic, and has been for... Place to live… favorite sauces for a simply seared duck breast, or... High heat and add shallots and ground pepper to … Look no further than this venison Wellington … Subscribe our! Simple mashed potatoes, but not smoking, add the oil is hot, turn the heat down medium. Actually work refined sauce can also be used as a marinade before cooking or as a dipping sauce afterward is. Sauce itself often not as important as the sauce and stir to combine steaks and them. Favorite brand of sauce is it wild game texture is unique roasts which! Author, and why should it persist so long in our kitchens as as! Elk or antelope meat heavenly use of the pan prepare the cabbage and the... Make sure there is a classic way to eat venison, Cumberland sauce, I going.

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